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The City
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Founded by Phocaean Greeks 2 600 years ago, Marseille is France’s oldest town, a melting pot of peoples and cultures, and a gateway to southern Europe and North Africa. Today, the city is still dependent on the port for its revenue and is dominated by fishing boats and people selling fresh produce.
Marseille is cut in half by La Canebière, one of the main shopping streets, which runs west to east from the Vieux Port. The city is divided into 15 arrondissements (districts), ranging from gentrified to run-down, and is famed for its fish-dominated culinary menu and its potent aniseed tipple, called pastis.
The exclusivity increases as you head further south to the corniche and Prado, the city’s best beach, with three kilometres of fine sand.
Marseille is cut in half by La Canebière, one of the main shopping streets, which runs west to east from the Vieux Port. The city is divided into 15 arrondissements (districts), ranging from gentrified to run-down, and is famed for its fish-dominated culinary menu and its potent aniseed tipple, called pastis.
The exclusivity increases as you head further south to the corniche and Prado, the city’s best beach, with three kilometres of fine sand.