La Caravelle
What makes this fine and gourmet restaurant truly unique is its setting, as it is nestled within the historic confines of a 13th-century chapel. The cooks, led by Glenn Vieil, a two-star chef, create an inspired cuisine. Their artistry elevates seafood to new heights, with sea urchins, prawns, and sardines harmonizing with truffles and risottos. Alongside these innovative creations, you'll find crafty reinterpretations of traditional recipes.
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