Rijeka

The Kamov restaurant is located in the Grand Hotel Bonavia and is famous for its blend of traditional and modern gastronomic trends. It offers slow food meals as well as traditional meals from our grandmother’s cookbook.

The restaurant is located in the heart of Trsat, elegant and spacious, with a visible spirit of history. Ideal for family gatherings, celebrations, birthdays, or anniversaries, in the warmer months, Trsatica offers a spacious terrace, and all the visitors can see what is happening with their meal as the restaurant has an open view of the kitchen.

Conca d'oro, in the heart of Rijeka, offers fresh Adriatic seafood, like sardines and molluscs, transformed in delightful dishes by chef Andrej Barbieri. A wide range of wines by the glass, beers and spirits at a low price.

This restaurant-tavern with a long tradition in its original interior offers dishes made using fresh local ingredients, along with a large selection of local spirits (rakija) and wines made by Croatian producers. Prices of traditional brunches range from HRK 30.00 to 40.00, while the price of group menus is HRK 100.00 or more.

The old hotel restaurant offers tastes of Mediterranean and continental cuisine combined. When season allows, you may enjoy your meal on a beautiful terrace that stretches to the river Rječina, in the shadow of centuries-old chestnuts. The gastronomic offer is rounded with the Sweetshop Cont, with its sweet and colourful dishes.

The tavern is located in Rijeka's market and is a good choice for a short break with delicious fish and meat dishes, game specialities and boiled lamb as one of the most sought after dishes.

Chow down on some authentic Croatian dishes including fish and meat inside this modest eatery. Their home-made desserts are worth a try.

The tavern, located on Rijeka’s waterfront by the city market, offers real homemade cuisine. Primarily serving tasty minestrone, soups, meat dishes and, of course fish.