Krapina-Zagorje

Academia is a quiet and intimate restaurant, ideal for business lunches and romantic dinners. At Academia, they offer culinary delicacies based on the imaginative interpretation of traditional Zagorje cuisine. Food is cooked in a different, yet recognisable way, believing that love begins, and remains, on the plate.

Taste the delicious specialities of Zagorje cuisine and luxurious dishes accompanied by fine wines in the Mihanović Manor restaurant which ranks among the 100 best Croatian restaurants. The à la carte restaurant serves traditional and national dishes. In the past, the catering team of Terme Tuhelj prepared gala lunches for several presidents and other government officials.

Traditional Tourism Majscecov mlin is an ambiental value and beauty of the fascinating Zagorje region. This place will spontaneously intrigue your imagination, inspired by the coexistence of the heritage and the landscape of the northern slopes of the Medvednica Nature Park. All this characterizes the surroundings of the beautiful Sunny valley. The estate produces homemade white corn flour for own purposes.

A Taborgrad vine dresser’s hut located on a hill bearing the same name overlooking the medieval town of Veliki Tabor offers the experience of a unique Zagorje rural ambiance. The surrounding forests, full of deer, does, hares, peacocks, chicken and turkeys, radiate fun and life energy. Enjoy the selected Zagorje specialties – peasants’ cold meat, home-made soups, homemade corn bread, cheese and sour cream, strudels or dishes prepared from home-produced turkey, pork or hare meat, as well as home-grown vegetables and grapes.

The pleasant atmosphere of the Lojzekova hiža restaurant is the perfect place for a superior gastronomic experience. The restaurant is decorated in original Zagorje style, giving it a particular warm and cosy feel. They mainly serve original local specialiaties which have already made them famous, while ingredients mostly come from their own garden.

Ever since 1958 a superior wine is being enjoyed on the table, together with local, autochthon grandma’s specialties like roasted turkey with homemade dumplings, roast goose, or duck, homemade ham, bacon, salami and venison salami, and other wild game meals, sausages, home made bread, all kinds of strudel, especially Zagorje Strudel (“štrukli”) with cheese.

Agrotourism “Kos” is a nice, quiet and carefully decorated and designed place that offers a lot: gastronomic pleasure of Zagorje food (by appointment), sleeping possibility in three double bedrooms, wine tastings (from own production, but also other Zagorje winemakers), etc. At any time you can eat homemade cold starters or taste wine, and if previously agreed, they will prepare for you something from the rich culinary heritage of Zagorje, adapted to the season and your wishes.

At the rural estate of the Radovečki family, you will not be able to resist the smell of fresh bread from the bread-oven or an excellent dish from the wide offer of Zagorje specialties made from turkey and duck. Besides these culinary delicacies, you can also enjoy quality wines and vegetables. The estate also offers accommodation in facilities furnished in the traditional style and various entertainment and culinary programs.