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  • Alte Hofburg Vienna

    Cafés

    Vienna

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Cafés The guide was updated:
Since 2011, the traditional Viennese coffee house culture has been regarded as part of the intangible cultural heritage of UNESCO. Legend has it Vienna's café culture had its beginning back in 1683 when a sack of coffee beans was left behind by the retreating Ottomans.

In the late 19th and 20th centuries, coffee houses became the go-to places for intellectuals and creatives, including the likes of Sigmund Freud, Gustav Klimt, James Joyce, and Leon Trotsky.

Traditional cafes entice visitors with a wide variety of coffee-based specialities, heavenly pastry creations, and a unique cosy and friendly: Austrian gemütlichkeit. If you are in the mood for something more modern, there are hundreds of third-wave coffee places in Vienna.
Café Central

Café Central

Boasting 130 years of history, Café Central has seen countless personas from the world of art, literature and politics sitting under its vaulted ceiling. Despite being extremely popular with tourists — there's often a queue, but it moves quickly — this is everything but a tourist trap. The magnificent architecture of this legendary coffeehouse is the setting of top-quality coffee specialities, traditional Viennese cuisine, and mouth-watering pastries from the in-house patisserie. Don't leave without trying the chocolate-truffle Altenbergtorte.
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Cafe Museum

Cafe Museum

The Cafe Museum was a meeting point for the big names during the turn of the century (Gustav Klimt, Egon Schiele, Oskar Kokoschka and Otto Wagner among others), having opened in 1899 nearby Naschmarkt and the Secession. The original very modest creation by Adolf Loos, who subsequently became a regular, was replaced in 1931 by Josef Zotti. After closing and refurbishing works, the cafe was renovated in Zotti’s style and reopened in 2010 with new interior decorations. Try the three desert selection with Sacher, Mozart and Raspberry Quark mini cakes.
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Cafe Drechsler

Cafe Drechsler

Cafe Drechsler at the Naschmarkt is a perfect example of the combination of tradition and a modern stylish ambience. The venue, which first opened its doors in 1919, was carefully renovated by renowned British architect Sir Terence Conran and since 2007 has presented itself to its guests as a 'traditional Viennese coffee house in a 21st century style'. DJs play here several times during the week instead of the more typical piano players. Try their goulash or the popular brunch.
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