Panama City, Central America

A family owned traditional Italian restaurant serving Panamanians for more than 28 years. Consistency, good food and fast service have created great loyalty amongst their ever-increasing clientele. The restaurant is known for its extensive and traditional menu offering up dishes such as lasagna, cannelloni, ravioli, parmigiana steak, and their antipasto selection of clams, octopus, jumbo shrimp, eggplant and ceviche.

Opened in 1983, El Trapiche is one of the most acclaimed traditional restaurants in Panama City, famous for its wide choice of dishes, its authenticity, its relaxed and laid back atmosphere, but most importantly for its commitment to supporting the local farmers who provide fresh ingredients to the establishment.

Experimentation, innovation and perfectionism blend with the most ancient Panamanian culinary tradition in this family-run restaurant located right on the ground floor of the family's mansion.

Just like teachers strive to make a subject more appealing to their students, the Restaurante Tinajas will do its best to make you passionate about Panama and its culture. Not only will visitors taste classic Panamanian dishes, but they will also enjoy after-dinner shows portraying local folklore through music and dancing.

In the heart of Casco Viejo, concealed by exotic plants, the intimate and cosy Mahalo awaits you. This laid back restaurant, founded and managed by two Canadian sisters, stands out for the fresh, healthy, local food it offers. Explore a culinary world made of colors, try vegan and vegetarian recipes, taste the pressed juices and have fun playing board games with your friends.