Bonaire

Few things are more idyllic than when your catamaran is rocking on the turquoise Caribbean Sea, you're getting ready for a refreshing swim or snorkel, while the staff are all at your service preparing some delectable grilled food. With Epic Tours, the menu will likely include some seafood, steak, salads, desserts, and accompanying drinks.

Yhanni's Arepas is a low-key, toes-in-sand restaurant with cheap and diverse Venezuelan food, plus sunbeds to further increase your comfort. The menu offers a wide selection of options, from classic ham and cheese arepas to more exotic varieties. In addition to that, there are also varying offers of burritos, soups and seafood.

Boasting stunning views of the sea — and of sunsets — At Sea, near the cruise port, is a prime choice for those who visit restaurants for a culinary experience: finely composed dishes, excellent ingredients from European cheese to Caribbean fish, and wines from all around the world. The à la carte menu includes items such as caviar, ceviche, duck and bouillabaisse, and for the more daring, there are surprise menus with varying content.

Leaving Rincón to the west you will find one of the city's hidden jewels, Posada Para Mira. Here, you can sample a variety of local cuisine: soups and stews made of goat, cod and iguana, served with plantain and funchi as some of the garnish options. Posada also offers a range of refreshing drinks, not to mention — hence the name — the view unfolding in front of your table.

A vibrant beachfront venue offering an idyllic backdrop for everything — from snorkelling to cocktail-sipping in chic cabanas. Breakfast options are varied and range from savoury to sweet, and for the rest of the day there's a rich offering from salads to local fish to brisket, with other specialities such as yucca fries or bitterballen, plus an extensive wine selection.