Emirati Cuisine
While modern flavours and techniques influence Emirati food, the cuisine still retains much of its traditional character. A medley of aromatic spices such as cinnamon, saffron, turmeric and nutmeg take centre stage alongside dried fruits and fresh herbs like coriander, mint and thyme. Try traditional harees, mandi and karak tea at restaurants like Logma at The Dubai Mall and Al Fanar Restaurant & Cafe at Dubai Festival City.
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