Beirut

If Makan's rotating menu of international (most often Asian) specialities and an aesthetically pleasing interior of a historic Levantine villa (with an incredibly atmospheric courtyard) weren't enough, Makan also operates on a rather unusual concept of allowing guests to pay what they please (or "what they think is fair") for the meal. The same goes for Motto, Makan's sister establishment a few blocks down Armenia Street - the primary culinary focus here is on Indian flavours, with different regions featured every week.

Once featured on Anthony Bourdain's glorious "No Reservations" culinary TV-show, Onno has stayed up to par with its scrumptious Armenian specialities, as well as some dishes very unfamiliar to the western palate (fried sheep pancreas, anyone?). It's a true feast, so come hungry.

If you're ready to splurge, few places are better than Babel, a fine dining restaurant located right by the marina. The selection of dishes is abundant, with fresh fish and seafood being a particular highlight. Service is, likewise, impeccable.

Considered by gourmands and laymen alike to be one of the best restaurants in the city, Tawlet is a Beirut institution, known for the quality of the food and for its hip and elegant style. It only opens for lunch, offering a traditional sample buffet, made with the freshest organic ingredients.

This lovely and quirky local Armenian-Lebanese fusion restaurant has a welcoming and homey feeling to it, with great decor and ambience. On the menu are hearty servings of home-made specialities including kibbeh and kofta (meatballs in cherry sauce), among many others.

Another Armenian restaurant, Mayrig stands out for it impeccable decor and ambience. Visitors can dine outdoors in the small garden or stay inside and admire the columns and beautiful decoration inside while enjoying the very best of Armenian cuisine.