Fukuoka

At this excellent fish restaurant you might, literally, have to “fish for your supper”- diners are supplied with their own equipment, and fish caught that way is ends up being a better bargain than regular items off the menu. The décor is simple yet elegant and you will marvel at the little details that will make your visit a memorable one.

Ichiran Hakata is the premier venue for trying Fukuoka's speciality, tonkotsu ramen (noodles topped with a pork cutlet). Unlike some other types of ramen, the tonkotsu variety is cooked in a thick, flavourful broth, which takes nearly 12 hours to prepare. At Ichiran, diners are seated at separate booths, and orders are delivered to their booth's table directly from the kitchen via an individual window.

Do as the locals do and head for one of the many Yatai stalls set up along the streets. Delicacies on offer include ramen, yakitori, tempura, and oden.

This sushi restaurant serves traditional seafood specialities with a modern twist. The friendly staff prepares excellent maki and skilfully arranges them on sharing plates. At Yamanaka, you can dine in a cosy atmosphere and a luxurious setting.

Tempura Hirao is your place for high-quality seafood dishes, most deep-fried to a golden crisp. Grab a sushi plate and some sake for lunch or order a large dinner at a reasonable price. You won't forget an evening at Tempura Hirao.