Bali

Chez Gado Gado was formerly a club but has now been renovated as a stylish restaurant and its beachside location is practically unbeatable. Come here for its outstanding international food and cocktails as well as stunning water views.

This wildly popular jungle-themed restaurant is situated at a tranquil location in Ubud, but don't let that fool you, as they are often very busy (it is highly recommended to make a reservation). The menu consists of expertly prepared Asian-Fusion cuisine as well as wonderful French desserts.

This restaurant, surrounded by mountains and rice fields, is not easy to find, hidden in the small village of Gelumpang in northeastern Bali. They use mainly their own farmed ingredients or products from the local market in their cooking and the cuisine is authentic Balinese. They also host cooking classes, all of them including a unique experience such as learning how to plant rice or making cocktails from cashew nut wine.

This Mexican restaurant gives you a good alternative to Indonesian cuisine. The portions are large, and the flavours are spicy and delicious. Here you can enjoy enchiladas, tacos, quesadillas, and salads, all made from scratch with only the best ingredients. Wash it down with a glass of freshly squeezed fruit juice or maybe a Margarita.

Sea Circus describes itself as a restaurant, cocktail bar and coffee den, and as such, they do a bit of everything. From coffee to cocktails, breakfast to tapas, stylish decor and animated parties, it's a great place to visit any time of day or night.

Ku De Ta is highly rated by expats and visitors alike and is one of the most stylish spots in Seminyak. The menu accentuates modern Australasian styles, along with Indonesian influences. The open-plan restaurant is light, breezy and open all day. At night, it becomes one of the rowdiest spots on the island, with throngs of party-goers dancing and drinking until early morning.