Xiamen - Dining

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Xiamen

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Asia China Xiamen Dining

Overview

Dining The guide was updated: 2024-11-19

Xiamen boasts a good mix of restaurants with a varied range of Chinese provincial specialities represented, from Shanghai to Mongolia. With the Straits of Formosa and the South China Sea close by, it’s not surprising that many of the local delicacies are based on seafood. Fujian restaurants often specialise in crab dishes and other local dishes include ginger duck, jellyfish salad, seasoned oysters and Xiamen fried noodles.

Shuyou Restaurant

Shuyou Restaurant

Shuyou is one of Xiamen’s oldest and most renowned restaurants, celebrated for its seasonal local seafood. Its seafood buffet stands out, offering a variety of options like oysters, eels, and octopus.

Nanputuo Sucai

Nanputuo Sucai

If you’re visiting the iconic Nanputuo Temple, make sure to stop by Nanputuo Sucai, the temple’s historic vegetarian restaurant. Originally serving meals to the temple’s monks, this establishment has since opened its doors to the public, offering a unique dining experience steeped in tradition. The extensive menu caters to all tastes, featuring everything from soups and noodles to sautéed dishes, fresh-baked bread, and desserts.

Tutto Ben

Tutto Ben

Tutto Bene is Xiamen’s most beloved Italian restaurant. Helmed by an Italian chef, it offers Italian classics, including thin-crust pizzas, pasta, and seafood dishes. The cosy atmosphere strikes the perfect balance between romance and relaxed charm, making it a great choice for a date night or an unhurried dinner with friends.

Indiano John’s Samrat

Indiano John’s Samrat

Indiano John’s Samrat specialises in authentic Indian cuisine, featuring a wide selection of northern and southern dishes. Known for its bold flavours and fresh ingredients, the menu includes staples like curries, naan, and innovative specials that blend tradition with modern influences.

The House

The House

Tucked away in a tranquil, tree-lined neighbourhood, The House offers classic Californian cuisine with a focus on hearty American-style steaks. The relaxed setting is occasionally elevated by wine-tasting evenings featuring guest experts from California's renowned vineyards.

Chao Fu Cheng

Chao Fu Cheng

Chao Fu Cheng is one of the most famous and long-established Hong Kong-style Dim Sum restaurants in Xiamen, offering a menu so extensive that you’d need to visit multiple times to try everything. It’s widely regarded as one of the city’s most historical Dim Sum spots, drawing both locals and tourists. Be prepared for long wait times, particularly during peak hours.

Golden Olives

Golden Olives

Golden Olives brings the flavours of Greece and its islands to Xiamen. The menu features Mediterranean staples like fresh salads, gyros, stuffed tomatoes, pita bread, olives, and feta. With its wide variety of dishes and reasonable prices, it’s a great spot for anyone craving authentic Greek and Mediterranean cuisine.

Hai Tien Lo

Hai Tien Lo

At Hai Tien Lo, you can indulge in authentic Cantonese cuisine in an elegant setting. The restaurant offers a selection of traditional favourites, including dim sum, fresh seafood, and regional specialities, all served with impeccable service.

Yuehua Sate Noodles

Yuehua Sate Noodles

This noodle dish's defining characteristic is the sate soup, which is originally from Southeast Asia, and every restaurant has its own recipe and secret ingredients. The freshly boiled noodle is served with customised toppings. It is simple yet remains one of the most distinguished dishes of Xiamen cuisine. Yuehua is one of the best sate noodle restaurants there is. They also serve amazing meat zongzi that's worth trying.

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