Xi'an

Xi’an has earned its reputation as the kingdom of noodles, with a history of wheat cultivation and noodle-making that spans over a thousand years. Today, noodle dishes in Xi'an come in hundreds of variations across the province—served with or without soup, boiled or sautéed, thick or thin, round or flat, sweet or spicy. Noodles have become a staple of local life, each variety offering a new way to experience the city’s unique flavours. At First Noodle Under the Sun, one of Xi'an’s most celebrated noodle restaurants, you’ll find signature dishes that showcase this noodle-making tradition.

Five Zen5es offers a broad selection of Chinese and Japanese dishes, from the refreshing Liangpi and delicate steamed flounder to savoury dim sum, there's something for everyone. Don’t miss the traditional hot soup with BBQ eel and chicken, where both the rich flavour and generous portion size will leave you satisfied.

Redfort Indian Restaurant offers an extensive selection of authentic Indian dishes served in a setting that transports you to a historic fort. Enjoy the immersive experience of live Indian dance performances while savouring flavourful curries, tandoori specials, and rich biryanis.

Cyclist Restaurant offers a diverse selection of Italian and European dishes, ranging from fresh salads to hearty steaks. Pair your food with a great choice of beer and wine, including refreshing fruit beer for a unique twist

Rou Jia Mo, often referred to as the 'Chinese hamburger', features tender, stewed meat that’s braised for hours in a flavorful broth, seasoned with over 20 spices. The meat is finely chopped and served in freshly baked, soft flatbread. It’s a must-try local snack, often enjoyed as a quick meal on the go. While Rou Jia Mo is a standout dish, don’t miss the other traditional Xi'an options, such as hand-pulled ramen, cold rice noodles, fermented glutinous rice, and a variety of savoury and sweet snacks.

Chang'an Diner brings together the many delicious and traditional street foods of Xi'an, which are often scattered across the city and tucked away in hidden alleyways. This restaurant takes the hassle out of the search by offering a curated selection of these iconic dishes all in one place. Not only does it feature beloved local flavours, but it also adds a creative twist with innovative dishes like sweet fermented rice ice cream and Mahjong-shaped sesame dessert.

Lao Sun Jia is considered one of the best places to try Xi'an's famous dish, yang rou pao mo—a traditional mutton soup served with bread. The restaurant also offers a variety of other local dishes, including beef and mutton steamed bread, as well as a selection of Western halal cuisine. Notably, the honorary chairman of the Chinese Kuomintang, Lien Chan, once described it as 'hundred years delicious'.