Shenzhen

Din Tai Fung is a renowned Taiwanese restaurant chain celebrated globally for its delicate, masterfully crafted xiao long bao (steamed soup dumplings). With locations across Asia and beyond, it’s a must-visit for dumpling lovers and a place that has earned accolades from culinary experts worldwide. The New York Times once ranked it among the world’s top ten restaurants, and its Hong Kong branches have been recognised by the Michelin Guide, underscoring its exceptional reputation. At the Shenzhen location, diners can experience not only the legendary xiao long bao but also a variety of other Taiwanese and Chinese dishes, each made with the same meticulous attention to detail. If you only have time for one meal in Shenzhen, this restaurant could be the highlight.

No.1 Guanhai Road, a Neo-Chinese cuisine gem perched atop a mountain, offers breathtaking sea views alongside an innovative menu. Known for its contemporary twist on traditional Chinese flavours, the restaurant features must-try dishes like crispy roast duck and spicy mantis shrimp that pair perfectly with the scenic surroundings.

Located on the ground floor of the Grand Hyatt Hotel, 1881 offers a stylish yet laid-back setting ideal for gatherings with family and friends. The restaurant showcases Northern Chinese and Sichuan dishes, with specialities like the signature Wood-Fired Beijing Duck and spicy shrimp prepared 'Kong Bao style'. For wine lovers, the menu includes a broad selection of Chinese wines to accompany the meal. Reservations are recommended, especially for those looking to try the celebrated Beijing Duck.

In Cantonese culture, Zao Cha (morning tea) is more than just a meal—it’s a ritual that combines a pot of fragrant tea with a leisurely feast of dim sum, enjoyed over hours. Phoenix House, located within Shenzhen’s Pavilion Hotel, is one of the city's top spots for this traditional experience. Known for its authentic, high-quality offerings, the restaurant serves a variety of classic dim sum, including delicate steamed crystal shrimp dumplings and flavourful BBQ pork buns.

Shigonghui Seafood Restaurant is where the true flavours of the sea come alive. A local favourite, it’s known for its impressive selection of live seafood, ranging from crabs and prawns to more adventurous choices like sea cucumbers. If you’re in the mood for a proper Cantonese feast, this is the place to be. Don’t miss the sea urchin with fried rice or the steamed sea urchin with eggs, which are among the most popular dishes here.

Noisy, scent-laden, and colourful, Dong Men Pedestrian Street hosts a vibrant food market that introduces you to some of the best street snacks in Shenzhen. From fresh seafood and skewered meats to baozi and Taiwanese pancakes, there's something to satisfy every craving of a curious traveller. The street comes alive at night, with food carts lining the streets and a mix of mouthwatering aromas filling the air. While dishes like chicken feet might push some visitors out of their comfort zones, it's a fun and adventurous place to eat like a local. Don’t forget to bring cash, as it's the most common way to pay at many of these street-side vendors.

Haidilao Hot Pot has made a name for itself as one of Shenzhen’s favourite hotpot spots, and it’s easy to see why. The restaurant is famous for its wide selection of fresh ingredients—from tender cuts of beef and fish to juicy crab and plenty of veggies But what really sets Haidilao apart is the experience. It’s not just about the food; it’s about the fun. The staff keeps things lively with cheerful Chinese dances that entertain diners, adding an unexpected twist to your meal.