Shanghai

With its menu featuring scrumptious dumplings, pork belly and roast meat, this place serves some of the best Shanghainese and Cantonese cuisine. This (originally Singaporean) chain restaurant offers a unique dining experience with exceptional food quality and good service.

Located in the French Concession of Shanghai, Franck Bistrot is a beloved destination for food and wine enthusiasts. This French street-style bistro offers fine French cuisine, featuring dishes like foie gras, poulet rôti, and tartare de bœuf, all served in a romantic setting. The restaurant also has its own wine cellar with 300 labels.

Paradise Dynasty is an innovative Zhejiang cuisine restaurant renowned for its high-quality dishes with delightful twists. Its most famous offering, the '8-colour Xiao Long Bao', has gone viral on Chinese social media, captivating food lovers with its vibrant presentation and unique concept. The '8-colour Xiao Long Bao' features eight steamed dumplings in different colors and flavors, meant to be eaten in a specific order to fully appreciate the taste journey. Diners start with the original flavor, followed by luffa, foie gras, black truffle, cheese, crab roe, garlic, and finishing with Szechuan. This progression from light to rich flavors ensures an unforgettable and meticulously crafted dining experience.

Founded by chef Paul Pairet, Ultraviolet serves what is described as 'Psycho-Tasting'. Guests are welcomed into a room with a 10-seater table, where audio and visual equipment accompany the 20-course meal on offer so that all the five senses are stimulated at once.