Qingdao

Laochuanfu's décor makes you feel like you’ve stepped aboard a ship, with wooden decks, ship helms, and anchors. The menu features highlights like roast squid and trumpet shells, showcasing the freshness and richness of Qingdao’s seafood offerings.

Huanghai Hotel’s buffet is a celebration of Shandong and Qingdao’s flavours. From freshly prepared seafood to sweet and sour carp and steamed buns, it's a delightful mix of local favourites and regional classics.

As the name implies, Haidilao's speciality is hot pot, where diners cook fresh ingredients like seafood, meats, and veggies in simmering broths at the table. Known for its excellent service, Haidilao lets you customise your meal with a variety of broths and a sauce bar. The lively setting and communal vibe make it perfect for groups, whether you're a hot pot newbie or a seasoned fan.

Tucked away in the Shinan District, Chuangeyu Dumpling has earned a loyal following for its inventive take on Qingdao’s classic dumpling scene. The restaurant offers something a little different with its standout black dumplings. While it might sound daunting for some travellers, the ink actually gives the dumpling a deep, savoury flavour that pairs perfectly with the sweet, fresh seafood inside. If you’re craving more than just dumplings, the menu also features a selection of other seafood dishes that bring out the flavours of Qingdao’s coastal heritage.

Casanova is a go-to for Italian dining, combining great food with a stunning view over the marina from the top floor of Hisense Plaza. It’s a favourite spot to unwind with Italian classics like wood-fired pizza and handmade pasta while watching the nightly light show over Qingdao’s harbour.