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  • Seafood lobster platter with ice on slate
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  • fresh oysters
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Europe Sweden Uppsala Dining Hambergs Fisk

Hambergs Fisk

The guide was updated:
Hambergs Fisk is a seafood restaurant serving oysters, fish, and shellfish platters in a relaxed, French-themed setting. The menu is seasonal and is one of the most varied fish menus in Uppsala with alternating seafood medleys thanks to its own imports.

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Digital Travel Guide Download

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

Price

€4,95

Purchase
Domtrappkällaren

Domtrappkällaren

Nestled within the historic Domtrapphuset, the restaurant Domtrappkällaren stands as a culinary gem. Their menus, intricately designed to mirror the seasonal changes in forest, land, and sea, skillfully capture the essence of each time of year. The culinary focus is on Swedish flavours and locally sourced ingredients, seamlessly blended with international influences for a unique dining experience. To complement the gastronomic journey, Domtrappkällaren offers a wide selection of drinks, with a spotlight on meticulously chosen quality wines. The wine list features a harmonious mix of iconic, highly sought-after producers and spirited up-and-coming labels, ensuring a beverage selection as diverse and rich as the culinary offerings.
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Hodja

Hodja

Embark on a culinary journey at Hodja, a Turkish restaurant known for its exquisite flavours and vibrant ambience. Indulge in a delightful array of small plates and bowls, featuring spinach-filled pierogies, succulent grilled racks of lamb, and flavorful chickpea mash among other tempting meze options. Be sure to save room for the grand finale – a mouth-watering baklava. Hodja's colourful interior, adorned with gold mosaics, rich textiles, and a fresco ceiling, transforms your dining experience into a truly memorable affair.
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Stationen

Stationen

Since it was built in 1866, Uppsala's old station building has been the city’s link to the wider world and continental Europe. An arena for farewells and homecomings, meetings and yearnings, waiting and bustle, tears and laughter. Over 145 years later, Stationen has opened its doors again, welcoming you to one of Uppsala's most popular restaurants. Partake of life’s pleasures at the brasserie in Paris, the bar in London, and the café in Rome. Three European classics at Stationen, with food and drink that is timeless.
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Villa Anna

Villa Anna

In the heart of Uppsala, Villa Anna, a well-preserved and modernised 1870s building, invites patrons to experience an atmosphere and culinary delights that surpass the ordinary. This award-winning restaurant prides itself on using locally sourced ingredients to craft exceptional lunches, tasting menus, and à la carte meals from its renowned Swedish kitchen. Villa Anna seamlessly blends historical charm with contemporary flair, providing a dining experience that not only honours its heritage but also tantalizes taste buds with flavours that reflect the essence of Swedish cuisine.
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Picnic

Picnic

Situated within the Radisson Blu Hotel, Picnic offers a delightful dining experience for both hotel guests and external visitors alike. Begin your day with the daily breakfast buffet or indulge in the popular à la carte brunch served on Saturdays. As the day transitions into evening, Picnic transforms into a great spot for drinks. The venue boasts a playful and cosy interior, characterised by splashes of colours and an abundance of plants. During the summer, patrons can choose to dine indoors or soak in the charm of the beautiful green outdoor terrace.
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