• Meat Dish in Kabuki
    Provided by: Studio Sarah Lou/cc by 2.0/flickr

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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Casa Del Vino

Casa Del Vino

Tenerife is an ideal destination for wine enthusiasts looking to sample a wide range of unique wines. The local whites and reds showcase flavours and aromas that beautifully reflect the island's climate and volcanic origins. You can choose to visit wineries that employ modern winemaking techniques or opt for those that adhere to traditional and time-honoured methods. You simply must make a stop at Casa del Vino. Housed within the Casa del Vino, a meticulously restored 17th-century Canarian agricultural estate, this establishment has welcomed visitors since 1995. This restaurant specializes in both traditional island gastronomy and innovative, creative Canarian cuisine. The restaurant's wine list showcases only wines from Tenerife's five wine denominations.
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Abama Kabuki

Abama Kabuki

With its elegant décor featuring a minimalist color palette of reds and blacks, Abama Kabuki is under the expert supervision of Ricardo Sanz. His restaurants in Madrid and Wellington are renowned as some of the best Japanese dining establishments in Europe. Ricardo Sanz and his team are celebrated for their creative blend of traditional Japanese influences with modern Western culinary techniques, all complemented by the use of exceptional ingredients. At Kabuki, they artfully incorporate Canary Island ingredients into their dishes, infusing them with imaginative flair.
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Bodegón el Barranquillo

Bodegón el Barranquillo

The El Barranquillo restaurant is an obligatory meeting point for those who appreciate local produce, fresh Tenerife pork and good local wine. The meat comes from a family-run pig farm and the wine is home-made. The restaurant has its own wine-press and wine-cellar and has the help and advice of a team of wine experts who contribute to making the wine so smooth and full-bodied. El Barranquillo's culinary speciality is grilled pork and chicken although the cod in onions is equally tasty.
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