• Pumphouse bar
    Provided by: Pumphouse bar/Destination NSW

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Pumphouse Sydney

Pumphouse Sydney

Inspired by its history as one of Sydney's first microbreweries, located right in the heart of Darling Harbour, the Pumphouse Sydney consistently stocks an evolving and diverse beer selection tailored to quench the thirst of beer lovers and novices alike. The heritage listed bar offers a range of over 60 different craft and premium brews alongside specialty beers unique to the Pumphouse Sydney, including their very own renowned signature, the Thunderbolt Strong Ale. To complete your experience at The Pumphouse, executive chef Jason Palmero and his team has created a new range of food, suited to accompany any of your drinks preference. The concept of the new menu has been inspired by the Pumphouse's rich history, fusing good Australian pub grub with American influence to keep you satisfied. Pumphouse Sydney features an outdoor terrace, one of Australia's longest steel bars, and relaxed ottoman style seating area.
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Hemmesphere

Hemmesphere

On the fourth floor of the Establishment Precinct is a world of opulence, inspired by the sophistication of the Ottoman Empire. Hemmesphere, derived from the surname of founder Justin Hemmes, features exotic furnishings, low lounges and ambient lighting, which create an intimate atmosphere for any evening out. Fancy cocktails are available in abundance, vintage drams and select wines add to the mix, as does a compact menu of Japanese bento boxes, platters, and supper snacks.
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O Bar & Dining

O Bar & Dining

A stylish escape 47 floors up in the sky, O Bar and Dining's vast circular layout provides 360-degree views of beautiful Sydney and beyond. Located at Australia Square, a landmark building near The Rocks, the ambient light, plush couches and deep leather chairs ensure a night at O Bar is an enchanting experience. There's tapas for sharing, and the delightful cocktail list is based on fragrance and seasonality. On the revolving lower level, guests can recline while dining on a Modern Australian menu and enjoying spectacular views.
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The Lord Nelson

The Lord Nelson

Sydney’s first boutique brewery and the oldest in Australia, the Lord Nelson is famous for its award-winning 100% natural ales. Fermentation occurs at the brewery at the rear of the bar, and the beer is matured in the cellar, then perfectly conditioned before heading straight to the taps on the bar, and into your schooner or pint glass. The pub itself has been restored to its former 1852 glory, revealing a beautiful sandstone facade plus high ceilings, blazing hearths and convict history.
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