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North America Canada St Hippolyte Dining Créperie Bretonne

Overview

Créperie Bretonne

The guide was updated: 2021-08-09

Le Crémerie Bretonne in Saint Sauveur specializes in gourmet crepes and fondues. Crepes are served in 300 different ways. There are both sweet and savory options for you to personalize those thin little decadent pancakes.

Useful Information

Address: 396 Rue Principale, Saint Sauveur
Website: www.creperiesaintsauveur.com
Phone: +1 450 227 5434

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Auberge Du Lac Morency Restaurant

Auberge Du Lac Morency Restaurant

Serving breakfast, lunch and dinner, Auberge du Lac Morency has spectacular lake views from its outdoor deck seating. Indulge in gourmet meals prepared with culinary skill by the chef, which will personally make sure you enjoyed the salmon he smoked himself on the premises. Famous to Québec cuisine, try the rich and creamy creton, a pork spread with onions and spices. To compliment the copious flavors, visit the wine cellar with an assortment of wine bottles clustered on shelves like grapes on a vine.

Cabane à Sucre Nantel

Cabane à Sucre Nantel

Cabane à Sucre Nantel is located in a quiet country setting. Get ready to loosen your belts as you indulge in a mélange of gustatory delight. Some of the chef's reputable dishes include Grandmother’s Pea Soup, smoked ham, maple sausage cooked of course with the world renowned Canadian maple syrup.

Bistro à Champlain

Bistro à Champlain

Bistro à Champlain is internationally-renowned for its extensive, world-class wine cellar, which contains about 8,000 bottles of some of the globe's finest wines. Of course, this fine dining establishment does not just rest on the laurels of its wine offerings. Their daily menu is just as diverse and carefully created as their wine cellar.

Cabane à Sucre Arthur Raymond

Cabane à Sucre Arthur Raymond

This sugar shack in Piedmont has been family-operated since 1955. Knowing not to mess with success, the Raymonds children have changed very little about the family business, including the recipes that were passed down to them. Enjoy the company and traditional folk music while you dine.

Orange & Pamplemousse

Orange & Pamplemousse

Literally, "orange and grapefruit," Orange & Pamplemousse's owners are passionate about incorporating fresh, seasonal ingredients into their unique dishes. Each week, they bring guests a new and exciting lunch menu as well as a new "table d'hôte" or "host table" for dinner. Seating is available on the outside terrace during warm weather.

Créperie Bretonne

Créperie Bretonne

Le Crémerie Bretonne in Saint Sauveur specializes in gourmet crepes and fondues. Crepes are served in 300 different ways. There are both sweet and savory options for you to personalize those thin little decadent pancakes.

Le Rio Restaurant

Le Rio Restaurant

Le Rio claims that its baby back ribs are the best in the Laurentians. Everything down to the sauces are prepared fresh in-house every day. In addition to ribs, some other popular menu items include the brisket sandwich, butterfly shrimp, and duck leg.

Cabane à Sucre Constantin

Cabane à Sucre Constantin

Unlike most sugar shacks, the Cabane à Sucre Constantin is open year-round. Visit their shop, where you can purchase products that are specialties of the Constantin family, including canned pickles, homemade pies and, of course, maple products. Special events are planned during the sugaring season.

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