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Asia China Shanghai Dining Ultraviolet

Overview

Ultraviolet

The guide was updated: 2024-06-18

Founded by chef Paul Pairet, Ultraviolet serves what is described as 'Psycho-Tasting'. Guests are welcomed into a room with a 10-seater table, where audio and visual equipment accompany the 20-course meal on offer so that all the five senses are stimulated at once.

Useful Information

Address: Waitan, Huangpu, Shanghai
Opening hours: Tue–Sat 6:30pm–11:45pm
Website: uvbypp.cc
Email: info@uvbypp.cc

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Crystal Jade

Crystal Jade

With its menu featuring scrumptious dumplings, pork belly and roast meat, this place serves some of the best Shanghainese and Cantonese cuisine. This (originally Singaporean) chain restaurant offers a unique dining experience with exceptional food quality and good service.

M On The Bund

M On The Bund

Created by Australian restaurateur Michelle Garnaut, M on the Bund is an award-winning restaurant serving high-end Asian and Western food in classy surroundings. With its terrace overlooking the Bund, it boasts one of the best locations in town.

South Beauty

South Beauty

South Beauty, Shanghai's most popular Szechuan restaurant chain, is renowned for its hot and spicy cuisine, a favourite among Chinese food lovers. Diners flock to its multiple locations to savor authentic Szechuan dishes in stylish surroundings, making it a top destination for both locals and tourists seeking a fiery culinary experience.

CHAR Bar

CHAR Bar

This excellent restaurant is located on the top floor of Hotel Indigo, and, thanks to being perched so high, offers great views and an even better menu selection. Their speciality is meat, but if a juicy steak isn't what you're feeling, seafood and delicious desserts are available as well.

El Willy

El Willy

For an authentic Spanish dining experience, visit this acclaimed restaurant located in a charming 1928 colonial house. Specialising in modern tapas, the restaurant prides itself on using the finest ingredients to prepare its dishes. Its exceptional cuisine has earned recognition through multiple culinary awards, making it a must-visit for Spanish food enthusiasts.

Franck

Franck

Located in the French Concession of Shanghai, Franck Bistrot is a beloved destination for food and wine enthusiasts. This French street-style bistro offers fine French cuisine, featuring dishes like foie gras, poulet rôti, and tartare de bœuf, all served in a romantic setting. The restaurant also has its own wine cellar with 300 labels.

Paradise Dynasty

Paradise Dynasty

Paradise Dynasty is an innovative Zhejiang cuisine restaurant renowned for its high-quality dishes with delightful twists. Its most famous offering, the '8-colour Xiao Long Bao', has gone viral on Chinese social media, captivating food lovers with its vibrant presentation and unique concept. The '8-colour Xiao Long Bao' features eight steamed dumplings in different colors and flavors, meant to be eaten in a specific order to fully appreciate the taste journey. Diners start with the original flavor, followed by luffa, foie gras, black truffle, cheese, crab roe, garlic, and finishing with Szechuan. This progression from light to rich flavors ensures an unforgettable and meticulously crafted dining experience.

Ultraviolet

Ultraviolet

Founded by chef Paul Pairet, Ultraviolet serves what is described as 'Psycho-Tasting'. Guests are welcomed into a room with a 10-seater table, where audio and visual equipment accompany the 20-course meal on offer so that all the five senses are stimulated at once.

Maya

Maya

Maya serves Mexican food with an Asian touch, using exclusively fresh ingredients and experimenting with bold flavours. The extensive brunch menu is what originally earned Maya its fame. The food is healthy and hearty, with dishes like casserole, roast chicken enchiladas and roast duck quesadilla.

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