• Traditional African dish
    Provided by: AS Food studio/Shutterstock.com

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Restaurant Martin

Restaurant Martin

Chef Martin Rios brings his award-winning progressive American cuisine to Santa Fe. Top flight, creative dishes inspire locals and visitors to return time and time again to Restaurant Martin. Dinner entrées include Maine diver scallops, Maple Leaf Farm duck breast, a vegetarian tasting plate of sweet potato soufflé tart, manchego cheese poltena, quinoa croquettes, garlic spinach, maple roasted butternut squash, and king trumpet mushrooms, as well as other great selections.
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La Boca

La Boca

Simply listing the accolades La Boca has received many guests more inclined to step into the Euro-inspired restaurant. Chef James is a seven-time James Beard Award Nominee for “Best Chef of the Southwest," and he was recently one of only four chefs nominated to compete in the Sherry Council of America’s “Copa Jerez International Food and Sherry Pairing Competition." The restaurant itself won the Santa Fe Reporter’s “Restaurant of the Year,” and the International Wine and Food Society’s “Award of Excellence.” Enjoy a careful selection of Mediterranean and South American wines that pair nicely with Spanish cuisine.
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