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North America United States Park City, Utah Dining Shabu

Overview

Shabu

The guide was updated: 2021-05-04

Championing a menu of “Freestyle Asian Cuisine,” Shabu was voted “Park City's Best Restaurant” and one of Conde Nast Traveler's “Top 12 New Restaurants in the U.S.” The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small “cold” plates like Yellowtail Jalapeño, “hot” plates like the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu, and large plates like the Pan Seared Grouper. The dishes are grandly designed, as well as the outdoor seating and indoor ambiance.

Useful Information

Address: 442 Main Street, Park City, UT
Opening hours: Mon-Sun 17.00-22.00
Website: www.shabupc.com
Phone: +1 435 645 7253

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Apex

Apex

With an atmosphere of timeless, luxurious indulgence, Apex is the signature restaurant of the Montage Deer Valley Resort. Inspired by the resort’s mountain craftsman mantra, Apex awes with entrées like the Au Poivre Steak & Frites, Heirloom Red Quinoa, Utah Trout Amandine, and Moroccan Chicken. These are served with crafted cocktails and fine wines—all of which being bolstered by the experience of live entertainment. Choose to dine al fresco on the outdoor terrace or within the gallant dining rooms. Apex also serves hearty breakfasts and delicious lunches.

Shabu

Shabu

Championing a menu of “Freestyle Asian Cuisine,” Shabu was voted “Park City's Best Restaurant” and one of Conde Nast Traveler's “Top 12 New Restaurants in the U.S.” The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small “cold” plates like Yellowtail Jalapeño, “hot” plates like the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu, and large plates like the Pan Seared Grouper. The dishes are grandly designed, as well as the outdoor seating and indoor ambiance.

Adolph's Bar & Restaurant

Adolph's Bar & Restaurant

Adolph’s possesses a character and grace that comes naturally to the Swiss. Bringing such allure to Park City, Adolph Imboden dazzles with both European and American gourmet cuisine. Enjoy traditional dishes such as Bundnerfleisch and Steak Diane, while the grill room specializes in fondue.

Fireside Dining at Empire Canyon Lodge

Fireside Dining at Empire Canyon Lodge

Drawing inspiration from the Alps of Europe, Fireside Dining at the Empire Canyon Lodge boasts four courses served from five stone fireplaces. Featured menu items include warm Swiss raclette cheese, cured meats, salads, wholesome stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh-baked breads, and dessert fondues. There is a full bar with select wines and imported beer. Before dinner, take to the horse-drawn sleigh rides or snowshoe trekking through the snow.

Goldener Hirsch Restaurant

Goldener Hirsch Restaurant

Goldener Hirsch Restaurant is a AAA Four Diamond award-winning restaurant specializing in European and Swiss fare. House specialties like the Charcuterie, Cured Meats, Four Cheese Fondue, Wiener Schnitzel, and Apple Strudel are constant favorites.

The Viking Yurt

The Viking Yurt

The Viking Yurt is accessed by way of a snowcat-pulled sleigh ride up 1,000 vertical feet, making for incredible views of the starlit sky, trees, mountains, and Park City itself. Featuring Nordic fine dining, The Viking Yurt does not rush its meals: glogg is served upon arrival, followed by soup, salad, intermezzo, the entrée, a cheese course, and dessert. A live pianist accompanies the meals.

Flanagan's on Main

Flanagan's on Main

Flanagan's is relatively new to historic Main Street. The restaurant specializes in Traditional Irish “Fayre,” with corned beef and cabbage, fish and chips, shepherd’s pie, and the Boxty Dishes. They also serve American fare like salads, sandwiches, steaks, chops, and burgers. Important to note, Flanagan's serves true Irish pints of Guinness.

El Chubasco

El Chubasco

Many locals look to El Chubasco for their Mexican fare, seeing as the venue serves some of the best Chile Rellenos around! Fill your plates with the specialty burritos and homemade salsa bar.

Reef's

Reef's

Reef’s is a family owned Mediterranean, European, and Middle Eastern restaurant. The menus are seasonal, with delights like the Macadamia Crusted Halibut and Vegetarian Moussaka served May through November. The winter season menu becomes available on the website in Decembers.

Edge Steakhouse

Edge Steakhouse

Edge Steakhouse is a highly acclaimed steakhouse in Park City. Hearkening back to the eras of supper clubs, Edge strives to create a new experience for each of its guests. The dishes are crafted with fresh seafood and quality, aged and Wagyu beef. The wines and specialty drinks list is most impressive and well worth a glance.

Prime Steak House and Piano Bar

Prime Steak House and Piano Bar

From its position on Park City’s Historic Main Street, Prime is not only a steakhouse but a full-service Piano Bar. The dining rooms are intimately designed and the staff are 15-year veterans. Enjoy aged, Midwestern, corn-fed beef with steaks prepared in a 1800-degree broiler. There is live music nightly.

Lespri Prime Steak & Sushi Bar

Lespri Prime Steak & Sushi Bar

Lespri Prime Steak & Sushi Bar serves the top 2% of USDA Prime meats worldwide, quality sushi, the highest grade fish and a 90-point wine list. Choose from three dining venues: the old world private supper club, the cozy sushi bar or the sports bar.

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