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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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Apex

Apex

With an atmosphere of timeless, luxurious indulgence, Apex is the signature restaurant of the Montage Deer Valley Resort. Inspired by the resort’s mountain craftsman mantra, Apex awes with entrées like the Au Poivre Steak & Frites, Heirloom Red Quinoa, Utah Trout Amandine, and Moroccan Chicken. These are served with crafted cocktails and fine wines—all of which being bolstered by the experience of live entertainment. Choose to dine al fresco on the outdoor terrace or within the gallant dining rooms. Apex also serves hearty breakfasts and delicious lunches.
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Shabu

Shabu

Championing a menu of “Freestyle Asian Cuisine,” Shabu was voted “Park City's Best Restaurant” and one of Conde Nast Traveler's “Top 12 New Restaurants in the U.S.” The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small “cold” plates like Yellowtail Jalapeño, “hot” plates like the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu, and large plates like the Pan Seared Grouper. The dishes are grandly designed, as well as the outdoor seating and indoor ambiance.
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Fireside Dining at Empire Canyon Lodge

Fireside Dining at Empire Canyon Lodge

Drawing inspiration from the Alps of Europe, Fireside Dining at the Empire Canyon Lodge boasts four courses served from five stone fireplaces. Featured menu items include warm Swiss raclette cheese, cured meats, salads, wholesome stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh-baked breads, and dessert fondues. There is a full bar with select wines and imported beer. Before dinner, take to the horse-drawn sleigh rides or snowshoe trekking through the snow.
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