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Asia China Nanjing Dining Han Fu Xing Salted Duck / 韩复兴盐水鸭

Overview

Han Fu Xing Salted Duck / 韩复兴盐水鸭

The guide was updated: 2019-02-21

Salted duck is one of Nanjing's most famous dishes. When it comes to salted duck, there is Han Fu Xing, and there are the rest. The restaurant was founded in 1866 and its 150 years of experience make it the absolute finest in the city. The meat is tender with fat yet not heavy. In autumn, when osmanthus blooms, they often add the flower into cooking so that the duck comes out with a particular scent. The duck fat bread (鸭油烧饼) is worth trying as well. Be aware that the restaurant is takeaway only.

Useful Information

Address: 32 Hubu Jie, Qinhuai District, Nanjing
More Info: 3 stores away from Haoke
Opening hours: 7h30 - 19h30
Phone: +86 138 1405 0884

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Lao Dong Men / 老门东

Lao Dong Men / 老门东

Lao Men Dong ( Literally means "Est of Old Door" ), was once the most lively commercial street in Nanjing. There have been several renovations yet all the classical wood structures are perfectly preserved. Lao Men Dong is a showcase of ancient southeast Chinese villages. When here, you will feel like you are taking a step back in time. This is also a commercial centre where you can find all sorts of specialities of Nanjing, such as stinky tofu, stick-pot, tiny steamed buns, as well as paper kites.

Han Fu Xing Salted Duck / 韩复兴盐水鸭

Han Fu Xing Salted Duck / 韩复兴盐水鸭

Salted duck is one of Nanjing's most famous dishes. When it comes to salted duck, there is Han Fu Xing, and there are the rest. The restaurant was founded in 1866 and its 150 years of experience make it the absolute finest in the city. The meat is tender with fat yet not heavy. In autumn, when osmanthus blooms, they often add the flower into cooking so that the duck comes out with a particular scent. The duck fat bread (鸭油烧饼) is worth trying as well. Be aware that the restaurant is takeaway only.

Zhang Yun Roast Duck / 章云板鸭

Zhang Yun Roast Duck / 章云板鸭

This is Nanjing's version of Peking Duck. It's not as crispy as Peking Duck, and it doesn't come with all the garnishes. It's just duck, roast duck, tender and delicious. Locals have it with a special red sauce to add a bit of sweetness. This one is also a takeaway only restaurant.

Yadebao Duck Blood Soup / 鸭得堡

Yadebao Duck Blood Soup / 鸭得堡

Don't get intimidated by the name, this is actually a daily breakfast staple of locals (which gives you a taste of just how revered duck in all its forms is). The soup is made with duck bones, and served with - expectedly - duck blood and liver, rice noodles, and tofu. You can find a duck blood soup restaurant literally at every corner, but if you want to try the best, Yadebao is the one.

Wang Jia Wonton / 汪家馄饨

Wang Jia Wonton / 汪家馄饨

Wangjia is an old restaurant that may even appear somewhat shabby to the onlooker, but you can tell that it's good by the long waiting line outside the restaurant. The wonton here is slightly bigger than usual, which gives it an extra chewy texture. The chef boils hundreds of wontons at a time, his moves are clean and sharp, which makes the cooking process a beautiful performance.

Jiang You Ji Potsticker / 蔣有記

Jiang You Ji Potsticker / 蔣有記

You might have already tried potstickers before, but trust on this one: there is nothing like Jiangyouji. Potsticker shape and prparation style may vary by region or even restaurant; here at Jiang You Ji, the whole dumpling is fried until it turns gold and crispy, while ground beef stays juicy on the inside. Unlike with other fried dumplings, even if you order here for takeaway, it can retain its crispiness for a very long time.

Nanjing Dapaidang / 南京大牌档

Nanjing Dapaidang / 南京大牌档

If you are looking for a restaurant where all Nanjing specialities are gathered up, the answer is Nanjing Dapaidang. This is a chain of restaurants that are famous for making authentic Nanjing food. It is decorated entirely with wood and stone, which forge a vintage atmosphere. Traditional Nanjing Opera performance is available during rush hours; long waiting time is to be expected - reservation recommended.

Fangpo Gaotuan Shop / 芳婆糕团店

Fangpo Gaotuan Shop / 芳婆糕团店

Gaotuan refers to all kinds of traditional Nanjing desserts and street foods: red bean Tangyuan, Zongzi, sticky rice, deserts with names that you can not possibly translate nor find anywhere else - come and explore for yourself, these really are something special.

Liji Islamic / 李记清真馆

Liji Islamic / 李记清真馆

This is one of the best and oldest halal restaurants in Nanjing. It combines Islamic cuisine with local food, and the result is fascinating: beef fried bun, beef wonton, beef noodle and soup – the excellent taste makes up for the eatery's plain decor.

Jiming Temple Vegetarian / 鸡鸣寺百味斋

Jiming Temple Vegetarian / 鸡鸣寺百味斋

There are two Jiming Temple Vegetarian restaurants, one up on the hill, inside the Temple (and you need to buy a ticket to get in), the other is at the foot of the mountain and entrance is free. These two restaurants belong to the temple, and they are famous for making tofu taste like meat. From a simple bowl of noodles to sophisticated dishes, you shouldn't skip this one even if you are far from vegetarian.

Jimmy's Sports Bar & Restaurant / 吉米来吧

Jimmy's Sports Bar & Restaurant / 吉米来吧

This is an authentic American bar & restaurant, one of Nanjing expat favourites. They serve all western-style specialities one can possibly crave when feeling homesick: burgers, BBQ and pizza, along with a selection of imported and draft beers. Staff speak English.

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