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Europe Portugal Madeira Bars & Nightlife Madeira Rum House

Overview

Madeira Rum House

The guide was updated: 2024-09-11

Madeira Rum House's name is the literal description of what you will find there — rum from Madeira. Located in the old town, they serve rum cocktails you will find nowhere else. Prepare yourself to sit back and enjoy one of the archipelago's alcoholic treats.

Useful Information

Address: Rua Portão de São Tiago 19C, Funchal
Opening hours: Daily 7pm–11pm
Phone: +351 966 017 555
Email: madeirarumhouse@gmail.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Taberna Popular

Taberna Popular

Taberna Popular's charm comes from it not trying to be more than what it seems – a tiny crowded pub with cheap beer and snacks. It is perfect for a late-night drink at the end of your Pub Crawl.

Mercearia da Poncha

Mercearia da Poncha

Mercearia da Poncha is the perfect place to start your pub crawl. Here you can taste many colorful variations of Madeira's preferred drink, poncha. It is impossible not to notice the unbelievably affordable prices.

Madeira Rum House

Madeira Rum House

Madeira Rum House's name is the literal description of what you will find there — rum from Madeira. Located in the old town, they serve rum cocktails you will find nowhere else. Prepare yourself to sit back and enjoy one of the archipelago's alcoholic treats.

Revolucion Bar

Revolucion Bar

Hidden in Funchal's old town, this little bar has been described by locals as having the best cocktails in Funchal or even on the entire island of Madeira. The cosy and relaxed atmosphere will make you spend more time there than you might have planned.

Bar Pé de Cabra

Bar Pé de Cabra

Pé de Cabra, which in Portuguese means "goat foot" is the name of a Madeira's cocktail, said to be invented at this bar. Try it yourself and be satisfied with this recipe that has been passed on through many generations of the family that runs the bar.

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