• Provided by: Visit Luleå

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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Bistron

Bistron

In a laid-back atmosphere, the synergy of bistro culture and authentic Norrlands unfolds at this establishment, where locally sourced ingredients capture the essence of the region, creating rich taste experiences. Whether relishing a three-course dinner or opting for a casual bite or drink at the bar, patrons are treated to a culinary journey that interprets Norrland's food tradition. The menu reflects a harmonious blend of rustic finesse and classic innovation, offering a variety of flavours with a modern touch, complemented by an extensive selection of fine wines. In the summer, the outdoor dining area provides a scenic view next to the quayside, while winter unveils the popular ice rink visible from the cosy interior.
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Bastard Burgers

Bastard Burgers

Bastard Burgers' basic idea is simple, to serve the most delicious burger you've ever eaten. And after countless visits to burger joints around the world, testing meat, fine-tuning bread recipes, dressings, and pickles, BB now feels that they can proudly serve really awesome burgers. They work with meat from selected Norrländska farms, and they grind it daily in the restaurant to ensure mix and quality. Their bread is also baked daily according to their own recipes and methods, by specialised bakers. The menu also features vegetarian burgers, as well as gluten-free and lactose-free options. Plus, fries and milkshakes.
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Pastabacken

Pastabacken

Pastabacken is a landmark for all pasta aficionados in the region. It’s actually one of the oldest operating restaurants in Luleå. Its name, literally “The Pasta Hill” comes from the sharply inclined street, Magasingatan, where it is located. Pastabacken is a family business, guided by a passion for food and drink. In the open and charmingly chaotic kitchen, the pizza tradition and the meat culture of Argentinian cuisine flourish side by side. Try their very own chorizo or the Lomito and Vacio meat dishes. When it comes to pizza, some gourmets would recommend the Internacionale with tenderloin and gorgonzola. If you’re really lucky, you might be treated to guitar playing and Spanish serenades.
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