• The Pre-Inca site of Huaca Pucllana, in Miraflores, Lima, Peru
    Provided by: Mark Green/Shutterstock

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

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Central

Central

If you can manage to get a table at this world-class restaurant, you are in for a treat. Chef Virgilio Martínez—featured on Netflix's Chef's Table—is at the helm of this innovative Peruvian restaurant, where each dish takes you on a culinary expedition over the country's diverse ecosystem. The courses are identified according to the altitude of origin the ingredients were gathered at, and a see-through kitchen window lets you peek at the chefs in action. Named the best restaurant in Latin America for three consecutive years and earning the coveted No. 1 spot on the World's 50 Best Restaurants ranking in 2023, Central promises an unforgettable dining experience. While the price may be steep, the exceptional quality of service and elegant ambience ensure that every penny is well spent, leaving diners with cherished memories of their visit.
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El Tio Mario

El Tio Mario

One of the most traditional foods in Peru is called anticuchos, which are skewers of grilled meat marinated in vinegar and spices. El Tio Mario in Barranco is known for serving, probably, the best ones in town. Step inside this anticuchos temple overlooking the Bridge of Sighs and treat yourself to a portion of these tender and flavorful delights. Just remember to save some room for a couple of crispy picarones, the Peruvian version of a doughnut made with squash and sweet potato and covered in spiced syrup.
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