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Le Bistrot Lillois
The guide was updated:For honest, authentic Lillois fare, try this unpretentious eatery that serves a combination of French and Flemish dishes. Be warned: the offerings of northern French cuisine are generally rather straightforward, built on the foundation of meat and potatoes, with the occasional curiosity in the form of – in this case – bone marrow.
Useful Information
- Address: 40 Rue de Gand, Lille
- Phone: +33 3 20 14 04 15
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
For honest, authentic Lillois fare, try this unpretentious eatery that serves a combination of French and Flemish dishes. Be warned: the offerings of northern French cuisine are generally rather straightforward, built on the foundation of meat and potatoes, with the occasional curiosity in the form of – in this case – bone marrow.
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Estaminet Au Vieux de la Vieille
During the summer months, this atmospheric little eatery spills out onto the charming Place aux Oignons, where patrons tuck into hearty Flemish specialities. Cheese-lovers won't find themselves at a loss, and meals are welcome to be followed by a sweet crêpe or another local dessert.
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Comptoir 44
The Parisian-style brasserie serves a regularly updated menu of French dishes, with a special emphasis laid on showcasing fresh, seasonal ingredients. Le Comptoir 44 serves simple, hearty dishes, along with sophisticated specials like foie gras and crêpe suzette.
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La Petite Table
The cosy old town restaurant offers a fusion menu of Flemish and international dishes, one of the most popular orders being the humble "Welsh" - essentially, toast smothered in cheese, with a few filling extras. Frequented by both locals and guests looking to experience northern French dining.
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La Petite Cour
The pleasant, centrally located restaurant entices with good value menus featuring Belgian and Flemish specialities. When weather permits, make use of the restaurant's intimate outdoor courtyard seating.
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La Chicorée
This atmospheric brasserie often stays open till the wee morning hours, entertaining guests with live music shows and fine food. It is a rather popular local dining spot, not least because of its great value French and Flemish cuisine. A "Chicorée" menu will set you back just over a dozen euros (includes starter or dessert, plus main).
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Pancook
Popularity of this corner restaurant is on the rise, and no wonder: dishes severed are all great value home-style cooking at its best. The star of the menu are the "pancooks" themselves - hollowed-out bread bowls stuffed with a mix of ingredients, sealed off with a generous helping of cheese.
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Quai 38
Quai 38 is all hype among local seafood-lovers, for it is fresh seafood that the restaurant has its focus on. From scallops to lobster, to perfectly seared fish, there simply is no room to go wrong on the extensive and carefully thought out menu. Ring the day of booking to confirm the restaurant will be open.
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