Arthur Bryant's Barbeque
Whether you're a barbecue aficionado or a curious traveler, a stop at Arthur Bryant’s is a journey into the heart of Kansas City’s culinary heritage. Founded over a century ago by Arthur Bryant and his brother Charles, this iconic spot has deep roots in the city's barbecue tradition, tracing back to the legendary Henry Perry, the pioneer of the Kansas City barbecue flavor. With a history that includes serving presidents from Truman to Reagan, Bryant’s has established itself as a cornerstone of the local culinary landscape.
The menu boasts a selection of smoked brisket, tender ribs, and pulled pork, all served with the signature Wonder bread and a side of crispy fries. The self-service setup adds to the laid-back vibe, letting you dig in without any frills—just the way barbecue should be.
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