• South african lunch, served in an open air barbecue restaurant: Springbok skewer grilled with a curry sauce, carrot and asparagus side dish and semolina dumpling with coriander decoration.
    Provided by: mezzotint/Shutterstock.com

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Carnivore

Carnivore

Ravenous meat eaters sit around a big open fire and tuck into wild game — eland, zebra, springbok, kudu and crocodile — carved off Masai spears. The Carnivore in Johannesburg is a franchise of the equally famous counterpart in Nairobi, and it has received awards such as Best Restaurant to Take Tourists To and Best Traditional Restaurant. Even if you’re not a carnivore, you can still come here and dine on fish and veggie dishes, and have your dinner accompanied by fine wine.
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