The Gunyah Restaurant at Paperbark Camp

Yarrawa Estate Vineyard is nestled in between the rugged escarpments of Upper Kangaroo Valley, offering unmatched scenic beauty. This vineyard enjoys a temperate climate with rich volcanic and alluvial soils, providing an ideal environment for viticulture. Farm tours available by appointment to observe macadamia, walnut, pecan, and Japanese raisin trees plus large citrus grove. Seasonal farm produce is also available for purchase. Visit Yarrawa Estate cellar door for wine tastings. Sample nuts, jams, and pickles whilst enjoying the picturesque views. Wines produced include chambourcin (spray free and hand-picked), unwooded chardonnay (clean and fruity), verdelho (lovely summer wine), chardonnay (softly wooded, complements seafood, poultry), cabernet (Barossa Valley grapes), shiraz (mature, full bodied wine, great with most foods, pinot noir brut (apertif style with crisp finish), sauvignon blanc/semillon (easy drinking luncheon wine, Jasmin Grace (made with muscatel grapes, everyone's favourite) Their fortifieds include white port, red port, muscat and walnut liquor wine.

The philosophy of Flour Water Salt is simple. Yes, simple. They believe you don't have to do a million things, just a few and do those few right. They don't offer countless types of breads, cakes or sandwich varieties, just a few that they think are delicious, and they hope that you will think so too. Quality ingredients, skilled producers and passion - from start to finish.

A new addition to the South Coast dining scene, Queen Street Eatery is a small and intimate venue for a special lunch, dinner or a casual breakfast with family and friends. The menu is inspired by the simple comforts of rustic French fare with a fresh Australian coastal interpretation and a fun wine list focussing on French and unique wine styles. To avoid disappointment, bookings are recommended for lunch and dinner.

The Gunyah Restaurant is built high off the ground to offer scenic treetop dining in the luxurious Paperbark Camp. The seasonal menu specialises in modern European cuisine with an emphasis on fresh local produce. Enjoy a long leisurely breakfast including house made granola and cooked-to-order eggs, or enjoy sunset drinks and a candlelit dinner on the inviting verandah.