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North America United States Jackson, Wyoming Dining Il Villaggio Osteria

Overview

Il Villaggio Osteria

The guide was updated: 2024-10-27

Nestled in Hotel Terra at the base of Jackson Hole Mountain Resort, Il Villaggio Osteria brings the essence of Italian countryside dining to Wyoming's Teton Village. This warm and lively spot specializes in wood-fired pizzas, house-made pasta, and an array of imported meats and cheeses, all crafted with Mediterranean inspiration. The cozy dining room, complete with a wood-fired oven and salumi bar, provides the ideal setting for sharing family-style dishes or enjoying a more intimate multi-course meal. Diners can complement their meal with selections from an impressive wine list featuring Italian and global labels or enjoy the seasonal happy hour in the adjoining Osteria Next Door, which also offers extra bar seating with large windows overlooking the slopes.

Useful Information

Address: 3335 Village Drive, Teton Village
Opening hours: Daily 7am–9pm
Website: jhosteria.com
Phone: +1 307 739 4100

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Liberty Burger

Liberty Burger

Liberty Burger serves up creative takes on the American burger in a relaxed, casual setting. Menu favorites include their Bison Burger and signature Huckleberry Milkshake, with options like Impossible and veggie burgers catering to plant-based diners. The menu also features loaded fries, shakes, and beers.

The Blue Lion

The Blue Lion

The Blue Lion is a beloved local spot housed in a historic, charming building just off the Town Square, where it has been serving elevated American fare since 1976. Known for its fine dining experience with a rustic touch, the restaurant specializes in dishes featuring lamb, fresh fish, and wild game, including popular entrees like the grilled elk tenderloin, roast rack of lamb, and buffalo tenderloin with huckleberries. Its cozy yet refined setting, complete with occasional live music, makes it a standout for those looking to experience Jackson’s culinary scene with a touch of local flavor.

Snake River Grill

Snake River Grill

Snake River Grill, a fixture on Jackson's Town Square since 1993, offers a refined take on New American dining in a classic log cabin setting. Known for its artfully plated dishes that highlight regional ingredients, its menu includes mountain fare like elk chops and other seasonal dishes, served alongside an extensive wine list with over 300 selections. The atmosphere combines rustic charm with upscale touches—think fireplaces, warm wood interiors, and a cozy bar that serves creative cocktails.

Il Villaggio Osteria

Il Villaggio Osteria

Nestled in Hotel Terra at the base of Jackson Hole Mountain Resort, Il Villaggio Osteria brings the essence of Italian countryside dining to Wyoming's Teton Village. This warm and lively spot specializes in wood-fired pizzas, house-made pasta, and an array of imported meats and cheeses, all crafted with Mediterranean inspiration. The cozy dining room, complete with a wood-fired oven and salumi bar, provides the ideal setting for sharing family-style dishes or enjoying a more intimate multi-course meal. Diners can complement their meal with selections from an impressive wine list featuring Italian and global labels or enjoy the seasonal happy hour in the adjoining Osteria Next Door, which also offers extra bar seating with large windows overlooking the slopes.

Trio | An American Bistro

Trio | An American Bistro

Opened by local chefs Will Bradof and Paul Wireman, Trio focuses on seasonal dishes that highlight regional ingredients with a creative twist. Menu standouts range from wood-fired pizzas to entrees like the grilled New York strip and a unique trio of gourmet burgers. Diners can enjoy their meals in the lively dining room or grab a spot at the bar for a close-up view of the bustling open kitchen.

The Kitchen

The Kitchen

The Kitchen boasts a spacious outdoor deck, ideal for gatherings on warm summer evenings, along with an indoor dining area that offers a cozy yet modern atmosphere. The gourmet menu highlights modern American cuisine with Asian influences, featuring creative dishes that celebrate each ingredient, such as the popular pork belly ramen and a fresh crudo menu. Complementing the food is an extensive selection of wines and craft cocktails.

Calico Restaurant

Calico Restaurant

Calico is another cherished Jackson Hole establishment, housed in a historic building that dates back to 1905. Featuring a lovely outdoor deck, the restaurant emphasizes fresh, seasonal ingredients, with many fruits and vegetables grown in its own garden during the summer. The menu boasts a variety of options, including soups, fresh salads, and comforting Italian dishes like house-made pasta and pizza. Inside, the decor blends rustic charm with modern touches, showcasing wooden beams and large windows that create an inviting atmosphere. Known for its friendly vibe, Calico also offers a bar area perfect for après-ski relaxation and family-friendly dining in a welcoming environment.

Bin22

Bin22

Bin22 is a popular destination for locals and visitors alike, known for its curated selection of fine wines and small plates. Inspired by the owner’s travels in Italy, the venue combines a cozy wine bar atmosphere with a small market featuring gourmet items like cheeses, salumi, and artisanal products. Guests can enjoy Spanish and Italian tapas alongside a diverse drink menu, which includes wines available by the glass and bottle. The ambiance reflects a blend of rustic elegance and sophisticated energy, enhanced by communal tables and an open kitchen where you might catch the chef crafting fresh mozzarella.

Local Restaurant & Bar

Local Restaurant & Bar

Local describes itself as a contemporary American chophouse, where a mix of classic and specialty cuts of locally ranched meats and wild game are on offer. They’re known for reviving the craft of in-house butchery, focusing on dry-aged steaks and house-made sausages. On the menu, you’ll also find fresh seafood, house-ground burgers, and seasonal dishes that make the most of local products. With 12 beers on tap, a solid wine list, and a warm and inviting atmosphere, it’s a great spot to grab lunch or settle in for dinner and drinks while watching the world go by.

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