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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
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Ichiran Ramen
The guide was updated:Take the chance to have a bowl of ramen at one of two Hong Kong-based outlets of the celebrated Japanese brand originating from Hakata, the birthplace of tonkotsu. Hong Kong's two locations stay true to the original, with semi-private seating facing the "service window". Wait for the tiny roll-up blind to be lifted by someone on the kitchen side, and a steaming hot bowl of ramen to materialise right in front of you.
Ichiran's tonkotsu broth is so good it deserves to have poems dedicated to it: not too watery, not too thick (a common pitfall of tonkotsu elsewhere in the city), plus you get to pick (or leave out) any add-ons you prefer.
Useful Information
- Address: Causeway Bay, Shop F-I G/F Lockhart House Block A 440 Jaffe Road, Hong Kong
- More Info: Second location in Tsim Sha Tsui (8 Minden Ave)
- Opening hours: Daily 9:30am–11pm
- Website: en.ichiran.com/shop/oversea/hongkong/causewaybay
- Phone: +852 2152 4040
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
If you can only have one meal in Hong Kong, make it Tim Ho Wan. The internationally renowned, Michelin-starred chain of restaurants takes its origins from Hong Kong and specialises in what is referred to as "working-class dim sum". Here, you will get the unique chance to dine on specialities most restaurants would charge an arm and a leg for all at a price lower than what one would expect to pay for a cup of coffee.
Their most prized attraction is the BBQ pork buns, but the menu is highly varied and includes everything from steamed dumplings to osmanthus cake.
Once seated, tick the boxes on the individual order cards on your table and hand those over to your server to place an order (there is a small selection in the illustrated menu); dishes normally arrive in no time.
Expect a long wait to be seated at most locations (there are several scattered throughout Hong Kong).
Our favourite outlet is the one in residential Sham Shui Po: there is usually either no wait at all or a much shorter one compared to locations downtown, plus you'll be dining in the company of locals. This branch is also where you're most likely to receive a private table (although sharing a table with strangers is customary across all outlets). At the time of writing, all Tim Ho Wan locations in Hong Kong are cash-only.
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Ichiran Ramen
Take the chance to have a bowl of ramen at one of two Hong Kong-based outlets of the celebrated Japanese brand originating from Hakata, the birthplace of tonkotsu. Hong Kong's two locations stay true to the original, with semi-private seating facing the "service window". Wait for the tiny roll-up blind to be lifted by someone on the kitchen side, and a steaming hot bowl of ramen to materialise right in front of you.
Ichiran's tonkotsu broth is so good it deserves to have poems dedicated to it: not too watery, not too thick (a common pitfall of tonkotsu elsewhere in the city), plus you get to pick (or leave out) any add-ons you prefer.
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Dim Dim Sum (Mong Kok)
An excellent choice for a dim sum feast that is incredibly affordable. The quality here is comparable to that of Tim Ho Wan, but the brand name being lesser known means no line to be seated (although they've been distinguished by multiple publications and even listed among the world's 101 best places to eat by Newsweek). An English menu is available.
The Mong Kok location stays open until 2am.
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Chi Lin Vegetarian
This is a vegetarian restaurant located within the Chi Lin Nunnery. It is open for the public and is situated behind a man-made waterfall within a garden connected to the nunnery. The restaurant offers great Chinese vegetarian meals. It is often very busy over the weekend, but no reservations are accepted – it is better to be there early. The nunnery itself is also a fantastic place to visit as it was built in the Tang Dynasty architectural style.
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Din Tai Fung
Din Tai Fung is a restaurant chain originating in Taiwan, which now has multiple branches across Asia and beyond (the fact it remains largely unknown in the West is a tragic shortcoming). They are famous for their steamed dumplings (xiao long bao), which are some of the world's best: each move of the dumpling chefs is executed with careful precision in the open kitchen. It was once named among the top ten restaurants in the world by The New York Times, and two branches in Hong Kong were distinguished by the Michelin Guide. The service is truly impeccable, and the price-quality ratio needs to be experienced to be believed.
This particular outlet is well hidden in a shopping centre, but worth searching for. The friendly staff serves quality food in a vibrant atmosphere.
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Yat Lok Restaurant
Roast goose is one of Hong Kong's signature specialties, and Yat Lok Restaurant has been awarded Michelin One Star for cooking premium roast goose, which is served with 'lai fun' (a type of Chinese noodle) or rice. The restaurant may be in the upper price range compared to others, but it is definitely worth trying their flavorful roast goose that will tickle your taste buds.
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Heichinrou
The most luxurious dim sum to be found in Hong Kong. The cream of Hong Kong society gathers in Heichinrou of Kwun Tong and Diamond Hill on public holidays to eat the exquisite, fancy dishes in elegant surroundings.
The most typical cuisine is dim sum, or “yum cha” as it is also called (literally: “drink tea”). Dim sum is eaten as a kind of brunch and consists of a large number of fancy dishes, including, among other things: dumplings, fried vegetables, spring rolls and meatballs.
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Petrus
Located on the floor 56 at Island Shangri-La Hotel, Petrus is without a doubt one of Hong Kong’s best French restaurants with a magnificent view of the Victoria harbour. In a fine setting, you can enjoy contemporary French cuisine with an Asian twist, accompanied by wines from one of the most extensive assortments in Asia.
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Felix
Hong Kong’s finest panoramic restaurant was given a lift when it was refurbished by the designer Philippe Starck. At this fantastic, Art Deco-inspired restaurant with a spectacular skyline view, you can have modern European cuisine (anything from barbecued spareribs to lobster nachos) and it is all cooked with the freshest seasonal ingredients under the direction of Chef Yoshiharu Kaji.
Dress Code: Smart Casual
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Yung Kee Restaurant
No trip to Hong Kong is complete without a visit to the traditional Cantonese restaurant Yung Kee. Established in 1942, it is a place good for groups and business dining. Here you should try the speciality roast goose and barbecued pork (along with dim sum).
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One-thirtyone
This beautiful restaurant is located in a 3-storey village house nestled in the bay of Three Fathoms Cove outside Hong Kong. It has no fixed menu, as the chef decides on the day's menu depending on ingredient availability. They offer a 4-course lunch and a 6-course dinner. There are not a lot of tables, so make sure to book well in advance.
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Giando
For authentic Italian food head over to Giando, serving only food prepared with fresh ingredients and with passion. On the menu you will find delicious al dente pasta, risotto and yummy desserts. Here you can enjoy your food in a warm and welcoming atmosphere.
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Morton's - The Steakhouse
Here you can enjoy an amazing view over the harbour while dining at this elegant restaurant located inside Sheraton Hotel. The restaurant offers fine dining, impeccable service and an award-winning wine menu. Also a great restaurant for family with children - there is a children's menu with tasty options.
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Lin Heung Tea House
If you would like to experience the warm hospitality of old Hong Kong, Lin Heung Tea House is the place to be – it is one of the most famous traditional Chinese restaurants in Hong Kong since 1918. It stands as a local Cantonese tea house with good – and inexpensive – dim sum. Select the dishes you would like from the trolleys, which the waiters bring to the table.
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