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Europe Portugal Funchal, Madeira Dining Dona Joana Rabo-de-Peixe

Overview

Dona Joana Rabo-de-Peixe

The guide was updated: 2024-09-14

It might take you a while to pronounce the name of the restaurant, but do not let that deter you from locating it — it is well worth the effort. Tasca Literaria Dona Joana Rabo-de-Peixe is known for their seafood dishes, cooked with prime quality, fresh ingredients. Patrons recommend the crab salad and mussels.

Useful Information

Address: Rua de Santa Maria 77, Funchal
Opening hours: Daily 11am–11pm
Phone: +351 291 220 348
Email: info@tascaliteraria.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Leeno's Bar & Restaurant

Leeno's Bar & Restaurant

The philosophy of this restaurant is that the best flavours can only be forged by the freshest ingredients. This might well be the number one reason why this restaurant is immensely popular with locals. They praise the grilled sirloin steak and the black scabbard with prawns. End with one of their amazing desserts for a satisfying conclusion to the evening!

Armazém do Sal

Armazém do Sal

Restaurante Armazém do Sal is housed inside a 200 year old building which used to be a salt warehouse. The restaurant stays true to traditional Madeiran dishes, and even has a Gastronomic Tour of Madeira Island, which is inspired by the coast, mountains and seasonal products.

Restaurante Mozart

Restaurante Mozart

Waiters dressed as Schubert and Chopin, violins and pianos echoing in the background and dishes inspired by classical music. Like the name suggests, this restaurant focuses on the classical age of music. Try the "Beethoven", which is a version of carpaccio, or the "Cavalli", Mozart's fish soup.

Il Gallo d'Oro

Il Gallo d'Oro

If you feel like dining at a Michelin-starred restaurant, no need to search anymore. Il Gallo d'Oro has been awarded 2 Michelin stars, and one of the reasons is the impeccable Iberian and Mediterranean cuisine they offer. They combine regional products and turn them into new and innovative dishes. Try the Portuguese scarlet shrimp, which is recommended by locals.

O Portão

O Portão

O Portão is a cosy little restaurant which focuses solely on traditional Portuguese food. The menu is varied, but the patrons' favourite dishes usually feature fresh fish. Another recommendation is the zabaglione with a Portuguese twist, served in a huge bowl.

Sabor da Índia

Sabor da Índia

Travel all the way to India without ever leaving Funchal when you dine at Sabor da India. Whether you are a fan of spicy, medium or mild, there are plenty of dishes to choose from. A few examples are the fish madras, chicken korma or vegetarian dishes. Book a table in advance, since this restaurant is very popular.

Real Canoa

Real Canoa

The owner and staff of Real Canoa always greet you with a warm smile at their charming Portuguese cuisine restaurant. From steaks to sea food, the restaurant has a broad variety of local dishes. Some dishes are prepared on a sizzling hot stone right in front of you — talk about a spectacular presentation.

Gavião Novo

Gavião Novo

If there is one dish that you definitely must try while in Funchal, it is the Madeiran espada com banana. Gavião Novo offers this dish, which consists of fish and deep-fried bananas. It's a classic local speciality, and if anyone can prepare it right, it's Gavião Novo.

Dona Joana Rabo-de-Peixe

Dona Joana Rabo-de-Peixe

It might take you a while to pronounce the name of the restaurant, but do not let that deter you from locating it — it is well worth the effort. Tasca Literaria Dona Joana Rabo-de-Peixe is known for their seafood dishes, cooked with prime quality, fresh ingredients. Patrons recommend the crab salad and mussels.

The Ritz Madeira

The Ritz Madeira

The Ritz Madeira is one of the oldest restaurants of the entire island, and it has not lost touch over the years. They are not just famous for their live cabaret shows or Saturday Night Dances, but also make incredible Italian gelato, of which there are an incredible 32 flavours.

Beef & Wines

Beef & Wines

Meet the restaurant which combines the best meat of New Zealand and local Madeiran wines. Besides beef, there is also a wide variety of fresh seafood, soups and salads. It's best to make a reservation before you visit Beef & Wines, the restaurant has a limited amount of tables and is quite popular.

Aconchego

Aconchego

Aconchego is all about Mediterranean food and staying true to its Madeiran roots. One of the patrons' favourites is the grilled tuna steak. The restaurant has the most amazing view of the Atlantic Ocean and is surrounded by lush gardens.

O Celeiro

O Celeiro

Portuguese cuisine, Portuguese tiles, Portuguese interior. Go and grab a bite at O Celeiro if you want a true Portuguese experience. They use local products and serve a great swordfish filet with a couple of Madeiran bananas.

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