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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
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Chen Mahua
The guide was updated:Mahua is a twisted strip of dough fried in peanut oil. You can try it at Chen Mahua after you visit the nearby Hongya Cave. Beware of the long queues.
Useful Information
- Address: No.88 Jiabin Rd, Chongqing
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
Mahua is a twisted strip of dough fried in peanut oil. You can try it at Chen Mahua after you visit the nearby Hongya Cave. Beware of the long queues.
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Blue Olive
If you are tired of Chinese cuisine and are looking for some Western food, Blue Olive is the place to go. They offer fine wine and authentic Mediterranean and Aussie dishes like salmon with avocados and potatoes and chocolate fondant for dessert.
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Hao Youlai Suanla Fen
With a few stalls dispersed all over the city, including the very central Jiefangbei, this local chain serves one of the local food staples: hot and sour noodles. For those who might find it too spicy, there is always the glutinous rice cake – served cold – to diminish the effect of the chilli oil.
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Chongqing Shiqimen Huoguo
This restaurant is proof that long queues out front are often an indicator of delicious food served inside. Offering a wide range of broths and ingredients, the hotpot restaurant offers a chance to cook a dish that most suits your taste.
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Ciqikou Old Town
The 1700-year-old historic town of Ciqikou is well known for its ancient Sichuan-style buildings surrounded by mountains. Here you can witness the well-preserved local customs, as well as sample some of the traditional snacks and delicacies, such as the ubiquitous mao xue wang (a spicy stew).
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