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Asia China Chongqing Dining Blue Olive

Overview

Blue Olive

The guide was updated: 2022-12-23

If you are tired of Chinese cuisine and are looking for some Western food, Blue Olive is the place to go. They offer fine wine and authentic Mediterranean and Aussie dishes like salmon with avocados and potatoes and chocolate fondant for dessert.

Useful Information

Address: No.66 Liziba Main St, Chongqing
Opening hours: Sun–Sat 11am–9pm
Phone: +86 23 6373 3950
Email: paul@blue-olive-restaurant.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Chen Mahua

Chen Mahua

Mahua is a twisted strip of dough fried in peanut oil. You can try it at Chen Mahua after you visit the nearby Hongya Cave. Beware of the long queues.

Blue Olive

Blue Olive

If you are tired of Chinese cuisine and are looking for some Western food, Blue Olive is the place to go. They offer fine wine and authentic Mediterranean and Aussie dishes like salmon with avocados and potatoes and chocolate fondant for dessert.

Hao Youlai Suanla Fen

Hao Youlai Suanla Fen

With a few stalls dispersed all over the city, including the very central Jiefangbei, this local chain serves one of the local food staples: hot and sour noodles. For those who might find it too spicy, there is always the glutinous rice cake – served cold – to diminish the effect of the chilli oil.

Chongqing Shiqimen Huoguo

Chongqing Shiqimen Huoguo

This restaurant is proof that long queues out front are often an indicator of delicious food served inside. Offering a wide range of broths and ingredients, the hotpot restaurant offers a chance to cook a dish that most suits your taste.

Ciqikou Old Town

Ciqikou Old Town

The 1700-year-old historic town of Ciqikou is well known for its ancient Sichuan-style buildings surrounded by mountains. Here you can witness the well-preserved local customs, as well as sample some of the traditional snacks and delicacies, such as the ubiquitous mao xue wang (a spicy stew).

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