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Tonto Bar & Grill
The guide was updated:Tonto Bar & Grill is a popular dining spot that blends Southwestern and Native American culinary traditions. Nestled within the Rancho Mañana Golf Club, the restaurant boasts stunning views of the Sonoran Desert and the golf course, offering both indoor seating with rustic charm and a scenic outdoor patio perfect for soaking up Arizona's natural beauty.
The menu is diverse, featuring dishes like onion-crusted walleye, bourbon barbecue-glazed short ribs, and wood-grilled salmon, alongside staples such as the Tonto Burger and seasonal options like golden corn chowder.
Useful Information
- Address: 5736 E Rancho Manana Boulevard, Cave Creek
- Opening hours: Daily 11am–8pm
- Website: www.tontobarandgrill.com
- Phone: +1 480 488 0698
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95

Tonto Bar & Grill is a popular dining spot that blends Southwestern and Native American culinary traditions. Nestled within the Rancho Mañana Golf Club, the restaurant boasts stunning views of the Sonoran Desert and the golf course, offering both indoor seating with rustic charm and a scenic outdoor patio perfect for soaking up Arizona's natural beauty.
The menu is diverse, featuring dishes like onion-crusted walleye, bourbon barbecue-glazed short ribs, and wood-grilled salmon, alongside staples such as the Tonto Burger and seasonal options like golden corn chowder.
Read more

Z's House Of Thai
Z's House of Thai is a well-loved spot for Thai cuisine, known for its flavorful dishes and inviting atmosphere. Standout options include the Red Curry with Shrimp, Drunken Noodles, and Thai Basil Fried Rice with Chicken. Whether you’re in the mood for a classic Pad Thai or something spicier like the green curry, Z's offers a relaxed setting for a satisfying meal.
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Brisam's Grill, Bar and Patio
Brisam's Grill is a relaxed neighborhood spot offering a mix of comfort food classics like burgers, fish tacos, peel-and-eat shrimp, and pizzas. Striking a balance between sports bar vibes and family-friendly dining, it features mounted TVs and a cozy outdoor patio. Popular menu highlights include the hearty Philly cheesesteak, loaded fries, and happy hour specials that draw in locals and visitors alike.
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Big Earl's Greasy Eats
Big Earl's Greasy Eats is a fun, retro spot in Cave Creek that delivers hearty comfort food in a laid-back, nostalgic setting. Housed in a former gas station, it has a quirky charm with an old-school vibe and a spacious patio perfect for enjoying meals outdoors.
The menu is full of American classics, with standouts like the Big Earl Burger, Blackened Bleu Burger, and Cave Creek BBQ Burger, all made with premium Harris Ranch black Angus beef. They also offer tasty sides like sweet potato fries and fried cheese curds, along with milkshakes and root beer floats to complete the experience.
On Saturdays, the place turns into a drive-in cinema, making it a great spot for families and anyone looking for a casual, fun evening.
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The Horny Toad
Established in 1976, The Horny Toad is a Cave Creek staple and the town's oldest original restaurant. Known for its classic Western vibe, the restaurant features rustic wooden interiors, stained glass accents, and historic memorabilia, creating a charming Old West ambiance. Guests can dine in one of its cozy dining rooms, at the bar, or on the dog-friendly patio.
The Horny Toad’s menu highlights comfort food made from scratch. Standout dishes include their award-winning fried chicken, BBQ pork ribs, and mesquite-grilled steaks like Prime Rib and Rib Eye. For dessert, the Strawberry Shortcake is legendary and was once named “Best Dessert” by New Times Magazine.
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Le Sans Souci
Le Sans Souci is a refined French restaurant offering a sophisticated yet intimate dining experience. The menu is a celebration of classic French cuisine, with highlights like escargots à la bourguignonne, coquille St. Jacques, and tournedos rossini (filet mignon topped with pâté and perigourdine sauce). For dessert, the crème caramel and patisseries françaises are favorites among guests.
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