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  • Agde, restaurant Larcen la Suite
    Provided by: Restaurant Larcen

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Europe France Le Cap d'Agde Méditerranée Dining Larcen La suite

Larcen La suite

The guide was updated:
Traditional & Mediterranean cuisine. Semi-gourmet cuisine. Chef: M. Mouaddine Larcen. Open from 12 noon to 2 pm and from 7.30 pm to 10 pm. English and Spanish spoken. Groups of 15 to 50 welcome.

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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

Price

€4,95

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L'Entre Pots

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Chef Philippe Mouls and his team propose their cuisine of Mediterranean inspiration based on seasonal produce. In this former warehouse restored in contemporary style, the chef combines local flavours and a creative touch to regale your palate. You’ll be delighted by the attentive service and the wine list which proposes a wonderful selection of regional vintages. Opt for wines by the glass to discover a host of local growers whose wines express the character of their terroir. A quiet sunny terrace to enjoy in fine weather, and an intimate space that brings a Tuscany feel to Pézenas.
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Le Pré St Jean

Le Pré St Jean

Located at the heart of Pézenas, the town of Molière, the restaurant Le Pré Saint Jean is open all year round, offering a sober, cosy setting for you to enjoy an inventive semi-gourmet cuisine based on fresh, seasonal and local produce. A feast for your eyes as well as your palate, thanks to the regional specialities that the chef has been concocted for 35 years from local produce, washed down with one of the fabulous regional vintages from the list of carefully selected wines. Following the seasons, the chef seeks harmony of flavour, delicately creating dishes for a gourmet experience that you won’t forget.
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Côté Mas

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As owner, winegrower and an ambassador for “rural luxury”, Jean-Claude Mas invites you to share good food and great wine in this restaurant set in superb surroundings. Located at Montagnac, in the heart of the Domaine Paul Mas with its 150 hectares of vineyard, garrigue, olive groves and truffle oaks, Côté Mas offers an educational gourmet break, welcoming visitors with generosity and promising an enjoyable experience of a rare quality. In a singularly beautiful structure built of fine, noble materials, Côté Mas boasts a range of facilities including a vast room equipped with the latest audio-visual technology, to accommodate groups for seminars or private tasting sessions in an advantageous setting!
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La Maison

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"La Maison” is recommended by the Gault & Millau guide and describes itself as a friendly place ideal for sharing a pleasant moment among friends. In winter, you can enjoy the gentle heat from the fire in the hearth and, when summer approaches, you can have lunch or dinner on the closed terrace adjoining the restaurant. Adeline and Aurélien propose a menu and set meals that vary with the seasons. The restaurant “La Maison” has the expertise to choose and prepare dishes to delight your tastebuds. The establishment can also accommodate banquets and receptions.
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Restaurant Matthieu de Lauzun

Restaurant Matthieu de Lauzun

After working his way up and perfecting his hand for over 10 years at Gignac, in the heart of the Terrasses du Larzac region, Matthieu de Lauzun decided to settle in Pézenas, at the Prieuré de Saint Jean de Bébian, a key site in the wine-growing history of Languedoc. The chef. MATTHIEU DE LAUZUN Having worked at some top establishments and rubbed shoulders with the likes of chefs Michel and Sébastien Bras***, Paul and Marc Heaberlin*** and boasting wide experience gained in Japan, Thailand, Taiwan and during his many years in Morocco, Matthieu still enjoys cooking dishes with a strong identity that are rich in flavour and highly distinctive. Elected “Jeune Talent” (young talent) by Gault & Millau in 2009 and “Grand de Demain” (greats of tomorrow) in 2014, Matthieu still holds his first Michelin star awarded in 2009.
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Le Bistrot d'Alex

Le Bistrot d'Alex

The Bistrot d’Alex proposes all the terroir has to offer: fish from the Mediterranean sea, shellfish from Thau lake, meat and poultry from Aveyron and vegetables from the region’s farms. The wines, served by the glass or by the bottle, come from Florensac and from our partners (Vacqueras, Muscat from St Jean de Minervois, Noilly Prat and champagne from Nicolas Feuillatte) who will be happy to let you try their products in the tasting cellar, before your meal. All under the direction of chef Alexandre Fabre and his associate, Jean-Claude Fabre, who both contributed to the reputation of the Michelin-starred restaurant, Léonce.
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Les Marronniers

Les Marronniers

Located in the heart of the antiques and bric-a-brac district, the restaurant Les Marronniers welcomes you all year round. The Chef respects culinary traditions, using fresh, seasonal produce and all the dishes are made in-house. This establishment is, as Daniel Vaudon, the owner, puts it, a gourmet bistro where you can enjoy the dish of the day or taste authentic Iberian tapas in the evening (“chipiron” squid, razor shells, croquettes, Pata Negra ham, etc.) or indulge in Aubrac meats grilled “a la plancha”. All of this in the atmospheric setting of Les Marronniers that makes you feel good, whether you sit in the summer garden, on the winter terrace or in the dining room. A great experience that epicureans will enjoy. Wine list featuring local vintages...
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Crêperie La Ribote

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Brittany in the south. Originally from Brittany, we discovered Agde while travelling. This Black Pearl of the Mediterranean, bordered by the River Herault and the Canal du Midi, boasts 26 centuries of history and an ease of living that made us want to stay. It was in this historic heart, on Rue de l’Amour, that we chose to share our love of and passion for one of the culinary traditions of Brittany: buckwheat pancakes and wheat-flour crepes. Hence, over the last 20 years, the Crêperie La Ribote has become a top attraction of Vieil Agde.
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La Table de Stéphane

La Table de Stéphane

The restaurant is located in the “7 fonts” business park, a 5-minute car journey from Cap d’Agde. Quoted in a number of guides including MICHELIN, GAULT & MILLAU, GUIDE HUBERT and PETIT FUTÉ... this restaurant serves dishes made from fresh ingredients, the majority of which are locally sourced. The focus is on fish and seafood but there is also a selection of meat, poultry and offal dishes, including kidneys, sweetbreads and squab, to name just a few. Seasonal menus are frequently suggested, on the theme of spring, or with truffles or blue lobster in summer... From Tuesday to Friday, simpler BISTRO-style dishes are available at lunchtime, so that you can eat in under an hour. In summer, the beautiful shady patio at the restaurant entrance makes you forget the external appearance. Last but not least, because this restaurant is outside the town centre, you’ll have no trouble parking.
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