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Shokunin Izakaya
The guide was updated:Shokunin Izakaya is a Japanese restaurant that focuses mainly on yakitori, different cuts of grilled chicken meat, but also has a selection of deep fried dishes called agemono, featuring either eggplant and goat cheese or squid. Your dishes can be accompanied by a variety of drinks, including sake, whiskey, wine as well as signature cocktails such as their rum and coconut milk-based 'shiso colada'.
Useful Information
- Address: 2016 4th Street Southwest, Calgary
- More Info: Free underground parking is available after 5 pm
- Opening hours: Wed & Thu 5pm–10pm, Fri & Sat 5pm–11pm, Sun 5pm–10pm, Mon & Tue closed
- Website: www.shokuninyyc.ca
- Phone: +1 403 229 3444
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
The Pigeonhole restaurant's interiors feature exposed brick walls, leather couches and marble tables, at which you'll be able to enjoy either vegetarian dishes, like charred cabbage and roasted beets, or meat-based ones like tagliatelle with beef ragout, half chicken schnitzel and roasted pork belly.
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Ten Foot Henry
Taking its name from a comic strip character by Carl Anderson, Ten Foot Henry is a restaurant that takes pride in using freshly picked vegetables for many of its dishes. Other than the many vegetarian options, you can have pasta in the form of bucatini and tagliatelle, or pick from their fish and meat offerings, such as their spring salmon and masala chicken.
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Modern Steak
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Blue Star Diner
Blue Star Diner's sandwiches, salads, hamburgers and steak dishes are made with ingredients that are locally sourced, and can be ordered for breakfast, lunch or dinner. A drink list that includes house cocktails, draft beer and wines complements their food offering, and they also host discount events like Taco Tuesday or Burger and Beer Wednesday.
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John's Breakfast & Lunch
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Gaga Pizzeria
Whether you stop and have a seat at Gaga Pizzeria or pick from one of their Grab & Go options, you'll be able to enjoy a wide variety of topping combinations made with imported goods. Their menu also includes homemade soups, sandwiches and their baklava dessert, a Turkish pastry made with dried fruits.
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Jimmy's A&A Deli
Jimmy's A&A Deli has won many awards for their shawarma: chicken meat or beef cut into thin slices and then served in a salad or with pita (a slice of round, thin bread). Their menu is based on Mediterranean cuisine, featuring also falafel, fatayer, which is a Middle Eastern meat pie, and empanadas, turnover pastries filled with beef or vegetables.
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Minas Brazilian Steakhouse
Minas Brazilian Steakhouse offers rodízio, an all-you-can-eat service featuring skewered cuts of meat that follows the culture of Southeastern Brazil. Dishes are complemented by vegetables like beans, squash and okra, as well as fruits like pineapple and banana. They also offer take-out service if you want to have a taste of Brazilian cuisine in the comfort of your home.
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Vero Bistro Moderne
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Himalayan
The Himalayan is a fine choice for those who want to have a taste of Nepali cuisine. You can start your meal with steamed dumplings called momo, and then order a rice and lentil soup-based 'dal bhat', with your choice of either lamb or chicken meat or paneer cheese. Grilled seafood and vegetarian dishes are available as well, with some options being gluten free.
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Santorini Greek Taverna
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Pfanntastic Pannenkoek Haus
Pfanntastic Pannenkoek Haus is a corner of Calgary where you can have a taste of Dutch cuisine. Pannenkoek is the traditional Dutch pancake which can be either savory, with a prime example being their potato, onion, bacon and cheese pannenkoek, or sweet, such as their Black Forest with cherries, ice cream and chocolate sauce.
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Shokunin Izakaya
Shokunin Izakaya is a Japanese restaurant that focuses mainly on yakitori, different cuts of grilled chicken meat, but also has a selection of deep fried dishes called agemono, featuring either eggplant and goat cheese or squid. Your dishes can be accompanied by a variety of drinks, including sake, whiskey, wine as well as signature cocktails such as their rum and coconut milk-based 'shiso colada'.
Read more
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