• Chef in hotel or restaurant kitchen cooking, only hands, he is cutting meat or steak for a dish on plate
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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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Bellocale

Bellocale

Discover the tantalising fusion of Italian cuisine and fresh, locally-caught seafood at Bellocale, a family-owned gem in Cairns. Relish in mouth-watering dishes like blue swimmer crab ravioli, pappardelle bugs and their must-try seafood linguine. This buzzing, modern venue offers an inviting atmosphere, with its open layout and warm service. Accommodating for kids and special dietary requirements, Bellocale consistently delivers top-notch flavours, from the chilli prawn linguine to their indulgent "death by chocolate" dessert. Pair your meal with a refreshing Italian beer or a well-balanced martini, and experience the personal touch of the owner's active involvement in the restaurant's daily operations.
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Ganbaranba

Ganbaranba

For authentic Japanese ramen, look no further than Ganbaranda, the go-to spot for traditional ramen soups and gyoza in Cairns for over a decade. This bustling, compact restaurant offers a variety of classic ramen dishes, all featuring perfectly cooked noodles in a rich pork broth, as well as a dedicated veggie menu with delectable tofu puffs. With a reputation for being one of the best ramen spots in Australia, Ganbaranda serves up generous portions, tasty broths, and friendly service in a casual setting.
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