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Europe Hungary Budapest Dining Gundel

Overview

Gundel

The guide was updated: 2024-03-24

Located in the vibrant scenery of the City Park, Gundel is an elegant restaurant dedicated to Hungarian cuisine. It started as a father-and-son establishment in the hands of Bavarian chef Károly Gundel in the late 19th century. Its menu features traditional Hungarian flavours with a modern and international twist, served through à la carte as well as tasting menus, including mangalica pork, goose liver, and the famous Gundel pancake.

Useful Information

Address: Budapest, Gundel Károly útja 4
Opening hours: Daily 1:30am–10pm
Website: gundel.hu/en
Phone: +36 30 603 2480
Email: reservation@gundel.hu

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Onyx

Onyx

Onyx, boasting two Michelin stars and being the first in Budapest to achieve this distinction, provides an exquisite dining experience. The restaurant offers gourmet cuisine and tasting menus with expertly paired wines. Signature dishes like rooster consommé, duck ravioli, and flódni, a Hungarian dessert filled with poppy seeds and walnuts, showcase the culinary excellence. The regal dining room, adorned with Regency chairs, complements the exemplary food, service, and overall dining environment at Onyx.

Gundel

Gundel

Located in the vibrant scenery of the City Park, Gundel is an elegant restaurant dedicated to Hungarian cuisine. It started as a father-and-son establishment in the hands of Bavarian chef Károly Gundel in the late 19th century. Its menu features traditional Hungarian flavours with a modern and international twist, served through à la carte as well as tasting menus, including mangalica pork, goose liver, and the famous Gundel pancake.

Déryné

Déryné

Déryné is Buda's symbolic restaurant, heavily frequented by locals living west of the Danube. It opened in the 1910s and served several well-known artists at the time, but it welcomes today's visitors with the same quality and hospitality. It offers Hungarian and French-style dishes along with homemade bakery products that are the subject of acclaim in the entire city.

Menza

Menza

Menza is Hungarian for canteen, and indeed this restaurant serves the very staples of Hungarian cuisine, in an elegant but very friendly atmosphere. The menu includes goulash, garlic soup, trout, veal stew, and apple strudel, just to name a few.

Costes Downtown

Costes Downtown

The second venue of the Costes team serving fine courses inspired by local and international cuisine, all made of unique ingredients from quail to mangalica. An elegant, bistro-style restaurant that was awarded a Michelin star shortly after its opening.

Fakanál

Fakanál

Housed in the busy Great Market Hall, Fakanál is a traditional restaurant serving Hungarian meals in an authentic setting accompanied by live gipsy music. A vibrant atmosphere is guaranteed here, either because of the events they host, or the pálinka shots that are always in high demand (and a must for every visitor).

Borkonyha

Borkonyha

Borkonyha is a mix of a contemporary family restaurant and a French bistro, though the chef Ákos Sárközi often includes Spanish and Italian specialities on the menu as well. A huge part of their concept is their extensive wine list, which includes 200 different wines, most of them Hungarian. This was the third Hungarian restaurant to win a Michelin star, so quality is high.

Spinoza Café & Restaurant

Spinoza Café & Restaurant

Spinoza is a low-key restaurant in the Jewish quarter offering a blend of traditional Jewish and Hungarian cuisine, nicely complemented by live piano music every night.

Retro Lángos

Retro Lángos

With its central location and vast topping selection, this little stall is probably the best place in Budapest to try Hungary's favourite street food. Lángos is a deep-fried flatbread that is best served with cheese and sour cream on top, but sausage-filled versions are also available — humbly called nuclear attack.

Kék Rózsa

Kék Rózsa

A traditional restaurant in the heart of the Jewish quarter with a simple design and rich Hungarian flavours, at highly affordable prices.

Lecsó

Lecsó

A decent budget-friendly restaurant serving buffet lunch during the day, Lecsó is always busy with locals looking for traditional and home-cooked flavours. The menu includes a variety of Hungarian specialities such as stews, egg soup, Schnitzel, Hungarian ratatouille, and meat-filled pancakes (hortobágyi palacsinta). For one-time visitors, Lecsó provides a chance to experience authentic Hungarian cuisine in a welcoming and bustling setting.

Leves.

Leves.

'Leves' is Hungarian for soup, and it will not be long before you realise how it is an integral part of Hungarian lunch rituals. This small takeaway soup shop offers hearty cups of traditional as well as exotic flavours of a wide range, perfect for a quick lunch in the heart of the city. Be sure to check back every day for different flavours.

Al Dente

Al Dente

Al Dente is a hidden gem among Budapest's neighbourhood restaurants. It specialises in authentic Italian cuisine, featuring delightful dishes like bruschetta, calzone, lasagne, gnocchi, and notably, some of the city's finest pizza. The menu concludes on a sweet note with options like tiramisu, panna cotta, or cannoli. Nestled on a quiet and beautiful street, Al Dente offers a very atmospheric dining experience, making it a cherished find for those seeking genuine Italian flavors in Budapest.

Fecske Presszó

Fecske Presszó

Fecske Presszó is a casual and budget-friendly restaurant and bar popular among local students. The menu features dishes inspired by Hungarian and international cuisine, with highlights such as sausage ratatouille and stuffed potato pies. Fecske offers both outdoor terrace seating under a leafy canopy and quaint underground nooks.

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