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Oceania Australia Brisbane Dining Corbett & Claude

Overview

Corbett & Claude

The guide was updated: 2024-07-25

Corbett & Claude is hidden away in a laneway basement, underneath the the heritage-listed Corbett Chambers. This modern and elegant in its simplicity space is popular with the young crowd, sipping trademark cocktails, enjoying the cold beer on tap and browsing the wine list. Signature pizzas leap out of the oven at breakneck speed.

Useful Information

Address: 283 Elizabeth Street, Brisbane City QLD
More Info: Two more venues in Everton Park & Garden City
Opening hours: Sun–Wed 11:30am–9:30pm, Thu 11:30am–10pm, Fri & Sat 11:30am–10:30pm
Website: corbettandclaude.com.au
Phone: +61 7 3221 1166

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

CRU Bar & Cellar

CRU Bar & Cellar

CRU is an impeccably stylish bar and restaurant, and a hotspot for celebrity spotting. The food is made with the finest Australian ingredients and the dining hall is bathed in natural light. Come here for a cocktail or for an elaborate multi-course meal expertly paired with a bottle of wine.

Julius Pizzeria

Julius Pizzeria

Julius Pizzeria serves authentic wood-fired pizza and Italian dishes in a rustic atmosphere. The restaurant is always busy, however their food is definitely worth the wait for a table. If you are lucky, you will get a table close to the kitchen and see how your food is prepared.

Gerard’s Bistro

Gerard’s Bistro

Dishes from Africa, Europe and the Middle East in a chic dining room with a 3D timber wall. Every city should be so lucky as to have a bistro like Gerard's. Onions are charred, eggplant is blackened over flames and jars of pumpkin are patiently left to ferment inside Gerard's busy open kitchen. All are elements for Ben Williamson's menu, a beguiling mash-up of Middle Eastern and modern Australian cuisines. We recommend Williamson's funky Époisses and fermented mushroom dust mousse covering smoky eggplant purée, petals of baby onion filled with housemade pig's blood morcilla with sweetly smoky onion juice consommé. It's intensely aromatic and a dish of pure joy. A visit to Gerard's brings together inventive and beautifully executed food with a strong list of international wines to complement. Gerard’s menu is designed to be shared along with our carefully curated wine list to enhance the experience.

Gambaro Seafood Restaurant

Gambaro Seafood Restaurant

Gambaro first opened back in 1953 and remains one of Brisbane’s oldest seafood restaurants. This award-winning establishment focuses on getting the best locally sourced produce whenever possible. Through the use of candlelight and sheer curtains between tables, the dining room is intimate and airy at the same time. It is a perfect environment to dine on the freshest Mud Crab, Green Lobster, and Tasmanian oysters.

Corbett & Claude

Corbett & Claude

Corbett & Claude is hidden away in a laneway basement, underneath the the heritage-listed Corbett Chambers. This modern and elegant in its simplicity space is popular with the young crowd, sipping trademark cocktails, enjoying the cold beer on tap and browsing the wine list. Signature pizzas leap out of the oven at breakneck speed.

Chu The Phat

Chu The Phat

Chu The Phat (pun intended) is an upbeat contemporary restaurant and bar on Fish Lane, South Brisbane’s up-and-coming dining hotspot. Their menu is inspired by the Asian street food hawker stalls of Hong Kong, Korea and Taiwan. Try their a la carte dining options and lunch specials.

Miss Demeanour

Miss Demeanour

Brisbane is serious about burgers. Miss Demeanour, located underground in Rowes Lane, is always busy with locals enjoying the juiciest brisket burgers, craft beers, and boozy cocktails. If you're in a mood for something plant-based, their vegan and vegetarian options are excellent as well.

Grown

Grown

While you are exploring the foodie central West End, check out Grown — a completely plant-based vegan restaurant that uses ingredients sourced from no more than 400km from Brisbane. Their skilled use of flavours and textures are sure to satisfy and delight even the most meat-loving guests. The coffee is excellent, too.

Tippler's Tap Southbank

Tippler's Tap Southbank

Tipplers Tap serves you a rotating array of on-tap brews in a hip atmosphere with wall murals. American classics like hotdogs, chilli and burgers can be found next some great vegan options. The place is pretty budget-friendly, too.

Malt Dining

Malt Dining

The atmosphere at this loft style restaurant is warm, relaxed and is perfect for an intimate dinner or a wedding reception alike. Have a delicious drink at the 10-meter Tasmanian oak bar after your luxurious, almost-to-good-to-be-true dinner.

Moda Tapas. Brasa. Bar

Moda Tapas. Brasa. Bar

The chef, Javier Codina, is from Barcelona, Spain and has established a great reputation for his amazing food at Moda. The Catalan influenced menu is innovative. Guest leave raving reviews of their charcoal fired Wagyu Beef and baked figs.

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