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Europe France Bergerac Dining Empreinte

Overview

Empreinte

The guide was updated: 2024-09-14

Empreinte offers wonderful value for money. The menu consists of Perigourdine specialities and regional cuisine based on fresh, locally-sourced produce.

Useful Information

Address: 12 rue du Colonel de Chadois, Bergerac
Phone: +33 5 53 74 25 41

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Le Saint Jacques

Le Saint Jacques

Le Saint Jacques is a traditional eatery that specialises in regional cuisine, set in an old and charming building. The chefs only use fresh locally grown produce. The specialty tasting menu comes highly recommended.

La Grappe d’Or

La Grappe d’Or

Popular restaurant among locals, La Grappe d’Or offers wonderful regional specialties, including the very popular winegrower's menu and the foie gras trilogy, both of which can be accompanied by the cocktail du maison.

Restaurant La Flambée

Restaurant La Flambée

Restaurant La Flambée is a traditional restaurant that serves fine gastronomic regional cuisine such as fish and meat dishes. On the menu, you will find mouth-watering dishes such as smoked salmon, grilled steak with pepper sauce, and grilled lamb with thyme.

L’Imparfait

L’Imparfait

L’Imparfait combines traditional ingredients with cutting-edge cooking techniques to create exciting seasonal menus, always focusing on subtle flavour combinations. The beautiful dining room dates back to the 12th century, adding to the experience of your meal.

Restaurant La Tour des Vents

Restaurant La Tour des Vents

Restaurant La Tour des Vents is a light, bright restaurant in an elevated position with a panoramic view of Bergerac. They serve fresh fish dishes and local specialities such as foie gras and terrines, boasting "audacious cuisine" in an "exceptional setting".

Le Vin'Quatre

Le Vin'Quatre

This small hidden gem is located in a back alley in the old town of Bergerac. It can be difficult to find but well worth the effort. It is an intimate family-owned restaurant, with a menu that offers local food with a creative touch. It is advised to book in advance.

La Villa Laetitia

La Villa Laetitia

La Villa Laetitia is a typical French restaurant and is situated in the centre of Bergerac, with a cosy and homey ambiance that will make you feel like a guest in someone's dining room. The friendly staff serves quality food for a good price and they speak English. This is a very popular restaurant so you should book in advance.

Sarl Gigino

Sarl Gigino

If you like Italian food then head over to restaurant Gigino. With over 20 years of experience, the menu offers mouth-watering pizza, pasta, and meat dishes.

Le Bistro du Coin

Le Bistro du Coin

You can find this French bistro on a corner of the Place Malbec in Bergerac. It is a great place to enjoy traditional French cuisine. The food reflects the seasons and is prepared with fresh products.

Le Pressoir

Le Pressoir

Charming and spacious restaurant serving beautifully-presented French food and local wines in a quiet small village. Take a seat at their lovely terrace and enjoy some tasty dishes such as breast tournedos of duck, skewers of prawns, and their mouth-watering chocolate mousse. It is advisable to reserve in advance.

La Table du Marche

La Table du Marche

La Table du Marche is a small restaurant with a modern ambiance. It offers French cuisine which is well presented and the service is impeccable. The restaurant is situated in the Old Town.

Buffalo Grill

Buffalo Grill

Head over to this American style restaurant if you are craving a juicy steak. Buffalo Grill is a family-friendly place with a large menu and is always good value too. This chain restaurant is very popular among locals and indeed int he whole country.

Empreinte

Empreinte

Empreinte offers wonderful value for money. The menu consists of Perigourdine specialities and regional cuisine based on fresh, locally-sourced produce.

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