• Cavatelli pasta shells made from scratch
    Provided by: farbled / Shutterstock.com

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Ai 2 Ghiottoni

Ai 2 Ghiottoni

Ai 2 Ghiottoni beckons with a sumptuous dining experience boasting a splendid variety of fish, pasta, and meat dishes. Culinary delights extend to an endless array of desserts. Among the recommended choices are the "risotto ai due ghiottoni" featuring spinach, cream, ham, and parmesan cheese, as well as the oven-cooked salted bass fish. To complement your meal, you'll find an excellent selection of local, national, and international wines, ensuring a truly indulgent dining affair.
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Al Sorso Preferito

Al Sorso Preferito

Nestled in the heart of the elegant Murat district, just a stone's throw from the splendid Bari seafront and the historic centre, you'll find one of the city's most esteemed restaurants, Al Sorso Preferito. Here, you can savour the authentic flavours of Apulian cuisine, indulging in local specialities like ‘orecchiette con le cime di rapa’ (homemade pasta with turnip tops) and ‘fave e cicoria’ (fava bean purée with wild chicory). The undisputed star of the menu is the freshest of fish, meticulously prepared in accordance with ancient Apulian culinary traditions by the skilled hands of their chefs. The restaurant's spacious interior features an open kitchen, graceful arches, and stained glass windows, creating a warm and welcoming atmosphere that invites you to dine in true Apulian style.
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