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North America United States Baltimore, Maryland Dining Phillips Seafood

Overview

Phillips Seafood

The guide was updated: 2024-11-25

With a prime location overlooking Baltimore’s Inner Harbor, Phillips Seafood is a long-standing Maryland institution. Known for its signature crab cakes and other Maryland-style seafood, the menu also offers plenty of options for non-seafood lovers. Phillips delivers a taste of local tradition with award-winning dishes like crab cakes, oysters, and creamy clam chowder, all in a relaxed, casual setting.

Useful Information

Address: 601 E Pratt Street, Baltimore
Opening hours: Sun–Thu 11am–9pm, Fri & Sat 11am–10pm
Website: phillipsseafood.com
Phone: +1 410 685 6600

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Amicci's

Amicci's

A beloved gem in Baltimore’s Little Italy, Amicci’s offers a taste of classic Italian cuisine in a charming, century-old row house. Known for its freshly prepared seafood, pasta, and chicken dishes, this local favorite serves up authentic Italian flavors in a cozy, rustic setting.

Captain James Landing

Captain James Landing

A Baltimore icon, this seafood spot is hard to miss with its eye-catching design—a full-size merchant vessel on the Canton waterfront. Known for its relaxed, family-friendly vibe, it offers a diverse menu that goes beyond seafood, featuring steaks and pasta. Steamed crabs, a Chesapeake Bay tradition, are a seasonal highlight from May through September. Don't miss their hearty breakfast menu or stop by later to enjoy steamed shellfish and a cold draft beer.

Woodberry Kitchen

Woodberry Kitchen

Set in a converted factory in Baltimore’s Hampden neighborhood, Woodberry Kitchen combines rustic-chic style with a refined, farm-to-table menu. This local favorite champions the best seasonal ingredients from nearby farms, focusing on organic meats and sustainable agriculture. The kitchen brings the flavors of the Chesapeake region to life, offering dishes that honor local traditions while delighting with fresh, modern takes.

The Oceanaire Seafood Room

The Oceanaire Seafood Room

A seafood destination with the charm of a 1940s supper club, The Oceanaire serves impeccably fresh fish flown in daily from across the globe. Highlights include North Atlantic lobster, Scottish salmon, Idaho rainbow trout, and Costa Rican mahi-mahi, all complemented by an extensive wine list and perfectly balanced cocktails. Whether you’re sinking into a cozy red leather banquette or enjoying the vibrant buzz of the dining room, this spot offers a refined yet lively dining experience in Baltimore.

Phillips Seafood

Phillips Seafood

With a prime location overlooking Baltimore’s Inner Harbor, Phillips Seafood is a long-standing Maryland institution. Known for its signature crab cakes and other Maryland-style seafood, the menu also offers plenty of options for non-seafood lovers. Phillips delivers a taste of local tradition with award-winning dishes like crab cakes, oysters, and creamy clam chowder, all in a relaxed, casual setting.

Charleston

Charleston

Located in Baltimore’s thriving waterfront neighborhood, Charleston offers an elevated dining experience with a menu inspired by French cuisine, crafted by an award-winning chef. The ever-evolving dishes are complemented by a carefully curated wine list that spans the French coast and local vineyards. With its elegant white-tablecloth setting, Charleston is a perfect spot for a special night out, and for those looking to elevate their experience further, two private dining rooms are available for an intimate, unforgettable evening.

Thames Street Oyster House

Thames Street Oyster House

Located in the heart of Baltimore's historic Fells Point, Thames Street Oyster House is a seafood lover’s haven. This brass-and-wood-accented eatery serves up a variety of Eastern coastal fare, with a standout raw bar and plenty of lobster-based dishes, a house specialty. Guests can enjoy their meals either in the upstairs dining area, where they can take in sweeping views of the harbor, or in the cozy back courtyard. Pair your meal with a glass—or bottle—of wine from their carefully curated list to complete the experience.

The Helmand

The Helmand

A Baltimore staple since 1989, The Helmand offers a rich introduction to Afghan cuisine in an elegant, tapestry-adorned setting. Family-owned and operated, this local landmark serves dishes that bring bold Middle Eastern flavors to life. Highlights include charbroiled lamb paired with pallow—a unique rice dish that’s boiled before being baked—along with other authentic Afghan specialties.

Broadway Market

Broadway Market

Located in Baltimore’s historic Fells Point, Broadway Market has been a landmark since 1786, making it one of the oldest public markets in the U.S. After a significant renovation, the market blends its 18th-century charm with a modern food hall vibe. Today, it features a diverse mix of global flavors, from Korean comfort food to Thai dishes and Indian street food. Classic local seafood is, of course, still on offer–the perfect spot for all the foodies in Baltimore.

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