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North America United States Baltimore, Maryland Dining Larder

Overview

Larder

The guide was updated: 2022-12-12

The menu at Larder changes almost weekly, according to the harvest available. You can have vegetarian dishes featuring Ayocote beans, Lacinato kale and Hmong rice, but also meat-based ones like their tahini chicken salad plate, to be enjoyed while sitting either indoors or at their garden.

Useful Information

Address: 3 West 23rd Street, Baltimore
Opening hours: Tue–Sat 11am–9pm
Website: www.larderbaltimore.tumblr.com
Phone: +1 410 982 6246
Email: hello@larderbaltimore.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Amicci's

Amicci's

Experience what residents of Baltimore and Little Italy have had available for years: freshly prepared seafood, chicken and pasta ready to be enjoyed in a 100-year-old row house. Online ordering and the request for private events are among their services.

Captain James Landing

Captain James Landing

This family-style seafood restaurant fashioned after a merchant vessel offers nightly specials and a menu that includes steaks, pastas and children's dishes along with seafood entrees. Steamed crabs are also served May through September.

Woodberry Kitchen

Woodberry Kitchen

From farm to table, Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. The goal of this Hampden neighborhood eatery is to nourish and delight their guests with cooking grounded in the traditions and ingredients of the Chesapeake region.

The Oceanaire Seafood Room

The Oceanaire Seafood Room

Enjoy this invitingly retro 1940s-style supper club serving the freshest fish, flown in daily from around the world. It’s easy to check the 21st century at the door as you settle into an intimate, red-leather-upholstered teak banquette to enjoy lobster from the North Atlantic, salmon from Scotland, Idaho rainbow trout, and mahi-mahi from Costa Rica.

Phillips Seafood

Phillips Seafood

Overlooking Baltimore's Inner Harbor, this Maryland tradition features award-winning seafood dishes and a menu comprising of options for the non-seafood enthusiasts. An all-you-can-eat brunch buffet is available on Sundays from 10am–2pm, while the happy hour lasts from 11pm–7pm from Monday to Saturday, and all day long on Sunday.

Dooby's

Dooby's

Dooby’s is a Korean-style cafe located at the heart of Mt. Vernon that also serves breakfast, lunch and dinner. The menu sports a "build-a-bowl" option, where you'll be picking from a selection of bases, proteins and sauces. They're also able to offer catering services for your events.

Pratt Street Ale House

Pratt Street Ale House

Pratt Street Ale House is home to Oliver Breweries, Baltimore's oldest award-winning brewery, and proudly serves 18 unique traditionally handcrafted English Style Ales.In the menu you can find the house's signature burgers, topped with jalapeno jack cheese or tobacco onion straws. Located across the street from the Convention Center and one block from Camden Yards, it features two bars, two private dining rooms and an outdoor patio.

Charleston

Charleston

Serving the best of the French cuisine by an award winning chef in a waterfront location, Charleston is one of the most popular restaurants in town. Their wine selection is able to take you from the French coast to local vineyards, through an ever-changing menu. For an even more special night, you can also make the choice between two private dining rooms.

Thames Street Oyster House

Thames Street Oyster House

A restaurant and bar that is entirely dedicated to fine seafood, ready to be enjoyed either in their upstairs dining area with a view of the sea or in the back courtyard. Of particular note are the lobster-based dishes, the specialty of the house, that can be paired with their wine, either by the glass or by the bottle.

The Helmand

The Helmand

Owned and run by an Afghani family since 1898, The Helmand aims to introduce the Middle Eastern flavor to Baltimore, with dishes such as charbroiled lamb with pallow, rice that is boiled before it is baked.

Broadway Market

Broadway Market

A staple gathering hub at Fells Point, The Broadway Market has been active since 1786, and kept adapting to the ever-growing city: it now offers ample international dining alongside products for sale. You can have a taste of Indian street food at The Verandah and dishes that are inspired by the best restaurants of Bangkok at Thai Street, while Old Boy serves Korean food made with local meat and produce.

Larder

Larder

The menu at Larder changes almost weekly, according to the harvest available. You can have vegetarian dishes featuring Ayocote beans, Lacinato kale and Hmong rice, but also meat-based ones like their tahini chicken salad plate, to be enjoyed while sitting either indoors or at their garden.

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