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Oceania Australia Adelaide Dining Ying Chow

Overview

Ying Chow

The guide was updated: 2024-05-28

This buzzing restaurant offers wonderful North Chinese cuisine at reasonable prices, as they – accommodatingly – accept the Adelaide so typical BYOB option: bring your own booze. Although it can get quite packed, it is definitely worth the wait.

Useful Information

Address: 114 Gouger Street, Adelaide
Opening hours: Daily 5pm–10:45pm
Phone: +61 8 8211 7998
Email: brianshair@hotmail.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Penfolds Magill Estate Restaurant

Penfolds Magill Estate Restaurant

Situated on the Magill Estate with panoramic views over the vineyards and the city beyond, this 5-star restaurant offers modern Australian cuisine and one of the most impressive restaurant cellars in the world. The estate itself, which in total houses four different dining and drinking locations, overlooks more than five hectares of Shiraz vines, which are among the most celebrated in the whole world, and they also contributed to the first vintages of Grange in the 1950s.

Jolleys Boathouse

Jolleys Boathouse

This restaurant situated in a converted boathouse offers fine contemporary Australian cuisine on the banks of the Torrens River. The menu changes seasonally and thus assures that only the best (and regional) products are used.

Jasmin Indian Restaurant

Jasmin Indian Restaurant

Jasmin Indian Restaurant is a family-owned restaurant with a cosy and intimate atmosphere, serving classic North Indian dishes as kormas or vindaloos.

Star of Siam

Star of Siam

In the heart of the city near the Central Market, this Thai restaurant is one of the best dining locations in town, serving great fresh produce at reasonable prices. On the menu, you will find tasty dishes like pad-thai, Thailand's national dish, and other specialities like spicy crispy prawn and pepper & garlic chilli pork.

The Greek on Halifax

The Greek on Halifax

Reinvented into The Greek on Halifax, you have come to one of the best Greek restaurants in Australia, easily spotted due to a huge chimney right behind. For starters, try the pickled octopus, kefthedes (spicy meatballs) or haloumi cheese with roasted cherry tomatoes, followed by the saganaki prawns or crispy whitebait. Again, you might have a hard time to choose.

Sosta Argentinian Kitchen

Sosta Argentinian Kitchen

Sosta is a temple for the faithful to eat spectacular steaks, chorizo, quail, rump, chicken, and veal ribs. Try the 'Parrillada de Carne' for two, a platter with grilled meat, and you won’t be disappointed. While carnivores will feel right at home at Sosta’s, vegetarians, however, may want to steer clear.

Ying Chow

Ying Chow

This buzzing restaurant offers wonderful North Chinese cuisine at reasonable prices, as they – accommodatingly – accept the Adelaide so typical BYOB option: bring your own booze. Although it can get quite packed, it is definitely worth the wait.

Chianti

Chianti

Family-run trattoria in a beautiful heritage-listed building, which has been restored with the same quality and attention to detail as before. Such characteristics are also found in the food, wine, and service of Chianti. The menu represents the best of Tuscan and Northern Italian dishes, which can be enjoyed either in the comfort of inside dining or al fresco.

Vietnam Restaurant

Vietnam Restaurant

Step inside this family-owned restaurant with over 30 years of colourful history and a very relaxing and friendly atmosphere. The family serves authentic fresh Vietnamese food like spring and summer rolls for a start and beef with noodles, hot peppered pork spare ribs, and hot sour fish as the main course.

Oyster Bar Holdfast Shores

Oyster Bar Holdfast Shores

Oyster Bar Holdfast Shores attracts oyster lovers from all over the world, as this restaurant serves some of South Australia's finest oysters, which can be complemented with a perfect glass of South Australian wine. The restaurant is located in Glenelg and, thus, also offers amazing waterfront views.

Press Food & Wine

Press Food & Wine

Enjoy modern Australian cuisine at this high-standard restaurant. The menu, created by head chef Andrew Davies, is constantly aligned with the changing seasons, providing only the best and freshest ingredients. For the highest pleasure, choose a local wine from their extensive wine list.

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