Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

Aphrodite's Rock is a captivating geological formation situated along the stunning coastline of southwest Cyprus, between Pafos and Limassol. This sea stack is not only famous for its natural beauty but also holds great mythological significance as the alleged birthplace of Aphrodite, the Greek goddess of love and beauty. Legend has it that Aphrodite emerged from the sea foam and was escorted to this very beach on a shell. The area is also associated with the Byzantine hero Digenis Akritas, who supposedly hurled the giant rocks into the sea to protect Cyprus from Saracen Arab invaders. This act gave the site its name Petra tou Romiou, meaning "rock of the Greek." Visitors to Aphrodite's Rock often swim around the rock, believing that doing so three times can bring blessings such as eternal youth, beauty, good luck, fertility and true love.

This museum mainly focuses on explaining how the human body functions, and even though the texts are primarily in Spanish, there are quite a few interactive exhibits that are easily accessible even to non-Spanish speakers, including kids.