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Sitting in the heart of the Kansai region is Osaka, the third-largest city in Japan. It could be the proximity to Korea, China, and the coast that has made it become known as the "Kitchen of Japan". Osaka's people have a true zest for life. They promote a casual ambience and are slightly, unconventionally boisterous. Osaka is regenerating, now recognising its past beauty and working hard to re-establish it. This stimulating city is now more than ever a must-see.

Shanghai is the shiniest gem in modern China’s jewel box. It’s a hip, contemporary city charging into the future with all the energy of its famous Maglev train. Yet, if you veer away from the sleek highways and glitzy shopping streets you can still stumble upon a more traditional Shanghai, with all its character and flavour. In the tiny back streets, wet-market vendors peddle their wares — buckets of bright green vegetables, fish flapping in shallow plastic bowls, and heaps of crayfish crawling over each other.